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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $36,000.00 - $57,600.00
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for its innovative blend of technology, entertainment, and hospitality. As a leader in the entertainment industry, Topgolf operates venues that combine golf, music, dining, and interactive gaming to create unique and engaging experiences for guests of all ages and skill levels. The company prides itself on fostering a fun, inclusive, and energetic environment that values diversity and promotes equal opportunity across all aspects of employment. Committed to a respectful workplace, Topgolf emphasizes preventing discrimination and harassment while supporting a culture of equity and inclusion for its guests, associates, and... Show More
Job Requirements
- Prior experience in kitchen management or supervisory role
- strong leadership skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment
- proficiency in kitchen equipment operation and maintenance
- effective communication skills
- understanding of inventory management and ordering processes
- part-time availability
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- ensure the kitchen operates smoothly, meeting food safety and quality standards
- oversee food preparation, including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling, cooking techniques, and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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