Part-time Kitchen Manager

Topgolf Entertainment Group is a global sports and entertainment community known for its innovative blend of technology, entertainment, and hospitality. As a leader in the entertainment industry, Topgolf operates venues that combine golf, music, dining, and interactive gaming to create unique and engaging experiences for guests of all ages and skill levels. The company prides itself on fostering a fun, inclusive, and energetic environment that values diversity and promotes equal opportunity across all aspects of employment. Committed to a respectful workplace, Topgolf emphasizes preventing discrimination and harassment while supporting a culture of equity and inclusion for its guests, associates, and partners.

The role available is a Part-Time Kitchen Manager position, an essential leadership role within the kitchen team at Topgolf. This position focuses on supervising and coordinating the daily operations of the kitchen to ensure smooth food preparation and delivery while maintaining high standards of food safety, quality, and inventory management. The Kitchen Manager will lead a team comprising cooks, prep chefs, and dishwashers, ensuring all staff are properly trained in food handling, cooking techniques, and safety protocols. This role demands strong leadership skills to manage a dynamic kitchen environment, effective communication to coordinate between kitchen and front-of-house staff, and the ability to resolve issues promptly to maintain operational efficiency.

The Kitchen Manager is responsible for overseeing recipe adherence, portion control, and inventory monitoring, including ordering necessary supplies and ingredients. They play a pivotal role in ensuring the kitchen operates efficiently, maintaining the balance between quality service and timely food delivery. The work environment is fast-paced, requiring adaptability and proficiency with kitchen equipment operation and maintenance. This position offers a competitive compensation structure with access to various benefits, including health, dental, vision insurance, a 401(k) plan with company match, and additional perks such as free play and discounted food for employees who qualify.

Working at Topgolf means joining a community that values team spirit, creativity, and a commitment to guest satisfaction. The Kitchen Manager not only contributes to the guest experience through culinary excellence but also helps cultivate an enjoyable workplace by leading by example and supporting the development of kitchen staff. This is an excellent opportunity for experienced kitchen supervisors or aspiring leaders passionate about culinary operations and eager to be part of a vibrant entertainment company that champions diversity and professional growth.