Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Fixed Shifts
Benefits
sick leave
vacation
Pension Plan
Job Description
The Salvation Army is a globally recognized charitable organization known for its commitment to serving vulnerable communities and individuals in need. With a mission deeply rooted in compassion and humanitarian aid, The Salvation Army operates various programs that provide shelter, food, and support services to the homeless and underserved populations. The organization prides itself on creating inclusive environments that uphold dignity, respect, and professionalism for all clients and staff members. Operating through local centers and community shelters, The Salvation Army offers a supportive workplace culture that values teamwork, volunteerism, and community engagement.
This position is a part-time Kitchen Assistant role that reports directly to the Kitchen and Building Supervisor. It offers a compelling hourly rate of $24 for part-time, non-exempt employment status, working 2 days weekly, 10 hours each day. The Kitchen Assistant plays a vital role in maintaining the smooth daily operations of the kitchen environment within the shelter or community center. Responsibilities include food preparation, sanitation, managing inventory, assisting volunteers, and supporting various program operations. This job demands a proactive approach to health and safety standards, efficient management of kitchen supplies and equipment, and adherence to all organizational policies, including confidentiality and professionalism.
The ideal candidate will be involved in active collaboration with kitchen staff, volunteers, and community members to ensure that all food service tasks are executed with care and precision. The role also includes logistical responsibilities such as receiving food deliveries, tracking inventory, and supporting meal distribution efforts. Additionally, the Kitchen Assistant is tasked with supporting documentation of donations and maintaining accurate records of kitchen activities and resources provided.
The position necessitates a strong interpersonal skill set given its requirement to assist and coordinate volunteers and residents, train kitchen volunteers on hygiene and safety, and attend staff meetings to enhance communication and operational efficiency. Candidates should be equipped with the ability to operate kitchen equipment, maintain cleanliness and safety, and contribute positively to the shelter’s community atmosphere. Other duties may involve supporting special events, maintaining vehicles and kitchen equipment, and handling administrative tasks related to food safety and donations.
In summary, the Kitchen Assistant position at The Salvation Army offers a meaningful opportunity to contribute to community welfare by ensuring nutritious and safe meal provision in a reputable and mission-driven organization. Its part-time schedule and benefits package, including sick leave, vacation accrual, and pension plan eligibility, make it an attractive role for individuals seeking to make a positive impact while maintaining work-life balance.
This position is a part-time Kitchen Assistant role that reports directly to the Kitchen and Building Supervisor. It offers a compelling hourly rate of $24 for part-time, non-exempt employment status, working 2 days weekly, 10 hours each day. The Kitchen Assistant plays a vital role in maintaining the smooth daily operations of the kitchen environment within the shelter or community center. Responsibilities include food preparation, sanitation, managing inventory, assisting volunteers, and supporting various program operations. This job demands a proactive approach to health and safety standards, efficient management of kitchen supplies and equipment, and adherence to all organizational policies, including confidentiality and professionalism.
The ideal candidate will be involved in active collaboration with kitchen staff, volunteers, and community members to ensure that all food service tasks are executed with care and precision. The role also includes logistical responsibilities such as receiving food deliveries, tracking inventory, and supporting meal distribution efforts. Additionally, the Kitchen Assistant is tasked with supporting documentation of donations and maintaining accurate records of kitchen activities and resources provided.
The position necessitates a strong interpersonal skill set given its requirement to assist and coordinate volunteers and residents, train kitchen volunteers on hygiene and safety, and attend staff meetings to enhance communication and operational efficiency. Candidates should be equipped with the ability to operate kitchen equipment, maintain cleanliness and safety, and contribute positively to the shelter’s community atmosphere. Other duties may involve supporting special events, maintaining vehicles and kitchen equipment, and handling administrative tasks related to food safety and donations.
In summary, the Kitchen Assistant position at The Salvation Army offers a meaningful opportunity to contribute to community welfare by ensuring nutritious and safe meal provision in a reputable and mission-driven organization. Its part-time schedule and benefits package, including sick leave, vacation accrual, and pension plan eligibility, make it an attractive role for individuals seeking to make a positive impact while maintaining work-life balance.
Job Requirements
- Must obtain and maintain a valid Food Handler's Certificate and follow all food safety guidelines
- Must be at least 21 years old for insurance provision and possess a valid in-state driver's license
- Must successfully pass all required background checks in accordance with organizational policies
- Ability to maneuver, remain in a stationary position, grasp, push, pull, and reach overhead
- able to lift 25 pounds
- able to access and produce information from the computer
- able to operate telephone
- able to understand written information
- Qualified individuals must be able to perform the essential duties of the position with or without accommodation
Job Qualifications
- High school diploma or G.E.D. required
- Restaurant or food service experience preferred
- Experience working with volunteers or in a community-based or shelter environment preferred
- Strong interpersonal and customer service skills
- Effective verbal and written communication skills
- Basic computer proficiency including Microsoft Word and Outlook email
- Knowledge of food safety and sanitation practices
- Ability to organize, multitask, and manage time effectively in a fast-paced environment
- Basic inventory management and recordkeeping skills
- Demonstrate history of providing professional services
- Demonstrate history of providing customer service in a professional setting
- Desire to serve others by building on their strengths
- Comfortable working in a crisis-oriented environment and responding appropriately to a person in crisis
- Ability to respond with humility to diversity and the needs of unhoused neighbors
- Ability to work effectively, cooperatively and respectfully with staff, volunteers, guests, partners and community members regardless of race, ethnicity, national origin, partner status, faith, age, socio-economic status, gender identification, and physical or mental ability
- Act with honesty and integrity
- exercise appropriate discretion and maintain confidentiality of information
- Supportive of The Salvation Army's mission
- Able to reflect and model the high standards of the organization
Job Duties
- Wash dishes, silverware, pots, and pans as needed
- Maintain dishwasher in a clean and sanitized condition
- Ensure all kitchen equipment is clean, sanitary, and in proper working order
- Maintain food preparation areas in compliance with health and safety standards
- Keep kitchen, pantry, and storage areas neat and organized
- Sweep and mop floors at the end of each shift and ensure facility is secured
- Provide general maintenance support for vehicles and kitchen equipment
- Prepare meals for shelter and events
- Assist with meal planning, food preparation, and serving
- Assist with preparation of sack meals as needed
- Help load meals for distribution
- Ensure safe food handling procedures are followed at all times
- Receive food deliveries and stock items appropriately
- Assist with inventory and organization of pantry supplies
- Store food items properly according to instructions
- Safely and efficiently perform pickups and deliveries as required
- Assist in internal processing and distribution of goods
- Assist in supervising and coordinating volunteers and residents in meal preparation and service
- Assist in training kitchen volunteers, including hygiene standards
- Work collaboratively with staff and volunteers to maintain kitchen operations
- Participate in required staff meetings
- Assist with in-kind donations, including logging, issuing tax receipts, and submitting copies to administration
- Maintain accurate records, documentation, and receipts
- Track contacts, visits, issues, and resources provided
- Assist with special events and other duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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