Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $55,000.00 - $74,300.00
Work Schedule
Flexible
Benefits
Flexible Shifts
33% staff discount
20% family and friends discount
Wagestream
Paid qualifications
Career progression
Team socials
pension
paid holiday
Shopping discounts
Free shares
Employee helpline
Job Description
Premium Country Pubs, a division under the renowned Mitchells & Butlers group, is a celebrated hospitality company known for crafting food and drink into memorable experiences. The establishment boasts beautiful interiors, often set in stunning locations, designed to provide guests with a warm, welcoming atmosphere while enjoying great tasting, premium meals. As part of a broader portfolio that includes famous brands like Miller & Carter and Toby Carvery, Premium Country Pubs focuses on delivering elevated casual dining spot where quality, hospitality, and ambience intersect. The company prioritizes creating an inclusive and supportive work environment that encourages staff development and values their individual contributions. Employees enjoy comprehensive benefits, including flexibility in work schedules, generous discounts, and opportunities for career growth within one of the UK’s leading hospitality groups. The company also places strong emphasis on financial wellbeing and work-life balance, supporting employees through initiatives such as Wagestream and free employee helplines. This commitment to its workforce helps maintain a motivated, efficient, and guest-focused team.
Job Requirements
- minimum of relevant culinary training or experience
- ability to work flexible shifts including weekends and evenings
- strong communication skills
- physical stamina to work in a fast-paced kitchen environment
- reliable and punctual
- commitment to maintaining high standards of food quality and safety
Job Qualifications
- experience in a kitchen or food preparation role
- strong understanding of food safety and hygiene
- basic leadership or team supervision experience
- passion for quality food and customer service
- willingness to learn and develop culinary and management skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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