Part Time Instructor Baking & Pastry (POOL)

Central Oregon Community College (COCC) is a well-established educational institution committed to providing high-quality academic and vocational training in Central Oregon. Known for its dedication to fostering student success and community engagement, COCC offers a diverse range of programs designed to meet the evolving needs of its student body and the regional workforce. Situated in Bend, Oregon, this public college serves as a valuable resource for students seeking both traditional and career-oriented education. The college emphasizes inclusivity, innovation, and practical learning experiences, making it a respected cornerstone in the local education landscape.

The Part-Time Instructor position in Baking and Pastry Arts at COCC's Cascade Culinary Institute offers a unique opportunity to engage with students in a dynamic educational environment. This role is part-time and non-benefited, classified under the F3 designation, with compensation set at $752 per load unit. The instructor will play a critical role in delivering both lecture and laboratory components of Baking and Pastry Arts courses, fostering an engaging and interactive learning atmosphere. Responsibilities include providing hands-on instruction in real culinary settings such as kitchens and dining rooms, conducting student assessments, and offering individual guidance to support student progress. The instructor will also collaborate with other faculty and administrative staff to enhance curriculum development, support retention efforts, and contribute to the strategic growth of the Cascade Culinary Institute.

The position requires flexibility in scheduling, with classes potentially held during daytime, evenings, and weekends, reflecting the program's commitment to accessibility and comprehensive learning. Additionally, maintaining a classroom environment that accommodates diverse learning styles is essential, utilizing various instructional techniques such as video presentations, demonstrations, and student-led activities. The role emphasizes not only technical culinary skills but also effective communication, safety oversight, and the ability to inspire students from varied backgrounds. This position also involves responsibilities beyond teaching, including career planning assistance and acting as a resource for students in their professional development. COCC values candidates who demonstrate a strong foundation in Baking and Pastry Arts, a commitment to student-centered teaching, and the ability to contribute positively to the college community and its culinary brand.