Part Time Host/Hostess, Food & Beverage

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan

Job Description

Trilogy Sunstone is a premium community nestled within the Sunstone Master Plan, offering resort-style living in northwest Las Vegas, Nevada. Designed as an amenity-rich Resort Club, Trilogy Sunstone blends modern, stylish spaces with a vibrant outdoor lifestyle. The community prioritizes bringing neighbors together for shared activities and entertainment, all set against the backdrop of the stunning Red Rock Canyon and within easy reach of the famous Las Vegas Strip. This location offers residents and visitors an exclusive experience defined by comfort, style, and convenience, making it one of the most desirable places to live and work in the region.
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Job Requirements

  • High school diploma equivalent preferred
  • one to three months related server experience preferred
  • must meet state and federal minimum age requirement for serving alcohol if applicable
  • current Food Handlers Card and TIPS Certification required
  • basic math skills including add, subtract, multiply and divide
  • ability to read, speak, and communicate effectively
  • self-motivated with ability to work independently
  • strong time management and organizational skills
  • must be comfortable in fast-paced environment
  • flexible to work evenings and weekends

Job Qualifications

  • High School diploma equivalent preferred
  • one to three months related server experience preferred
  • must meet state and federal minimum age requirement for serving alcohol if applicable
  • current Food Handlers Card and TIPS Certification
  • ability to add, subtract, multiply and divide
  • ability to read and comprehend simple instructions, short correspondence, and memorandums
  • ability to speak effectively and present information to guests and team members
  • ability to communicate positively and effectively with team members and supervisors
  • desire to contribute to a productive work environment by maintaining a positive attitude
  • must be self-motivated, follow direction, and able to work independently with little supervision
  • must demonstrate initiative and ability to solve practical problems and make independent decisions based on sound judgment
  • must have good time management, organizational and follow-up skills
  • must be able to work in a fast-paced environment
  • flexible schedule to include evenings and weekends

Job Duties

  • Greet and serve guests in an energetic and friendly fashion
  • monitor the dining area and select tables for guest seating depending on food server activity and guest comfort
  • create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area
  • answer the telephone and take reservations and to-go orders
  • work as team with food servers and assist servers with clearing plates and refilling drinks according to service etiquette
  • handle cash and card transactions ensuring charges are accurate and return correct change to guests
  • notice and report potential safety issues or customer concerns to a supervisor
  • other duties and responsibilities may be assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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