Part time Host/Food Runner

Boon Eat + Drink is a contemporary restaurant dedicated to offering guests an exceptional dining experience characterized by quality cuisine, attentive service, and a welcoming atmosphere. As a popular destination for food enthusiasts and social gatherings, Boon Eat + Drink prides itself on combining innovative culinary techniques with a warm and inviting environment that appeals to a broad range of patrons. The establishment focuses on delivering excellence from the moment guests arrive until their meal concludes, ensuring every detail is handled with care and professionalism.

The host/food runner position at Boon Eat + Drink plays a crucial role in maintaining the high standards of guest service and operational efficiency. This role is responsible for greeting guests promptly as they enter the restaurant, guiding them to their tables, and setting the tone for a memorable dining experience. Beyond greeting and seating guests, the host/food runner engages directly with diners during the meal service by delivering food to tables and checking in to ensure guests’ satisfaction. This interaction allows for real-time feedback and provides an opportunity to enhance the overall dining experience.

Applicants for this position should be enthusiastic team players with excellent interpersonal skills, a proactive attitude, and the ability to handle a fast-paced environment gracefully. The role requires individuals who can maintain composure and efficiency during peak hours, demonstrating punctuality and reliability. Additionally, the host/food runner must comply with food safety standards and regulations, including holding the necessary Food Handler and Responsible Beverage Service (RBS) certifications. Open availability is essential to accommodate the variable hours typical of the restaurant industry. This position offers a chance to grow professionally within a dynamic workplace that values dedication, communication, and customer satisfaction.