Part time Host/Food Runner

Boon Eat + Drink is a vibrant and welcoming restaurant known for its commitment to delivering exceptional dining experiences to every guest. Located in a bustling area, this dining establishment prides itself on a blend of contemporary cuisine and a relaxed atmosphere that appeals to a wide range of patrons. Boon Eat + Drink focuses on quality service, excellent food offerings, and creating a memorable environment that encourages guests to return again and again. With a reputation for both its innovative dishes and attentive hospitality, the restaurant values each member of its team and fosters a culture of respect and teamwork. The restaurant continually strives to uphold its standards of excellence and to grow its loyal customer base through impeccable service and consistently delicious meals.

The role of host/food runner at Boon Eat + Drink is essential in shaping the first impression for guests and enhancing their overall dining experience. As a host, you will be the friendly face that greets guests as they arrive, guiding them to their tables promptly and ensuring they feel welcomed and comfortable. In addition to managing the front of house seating, this dual-role position requires you to assist in food running duties, which involve delivering food orders efficiently to tables, engaging with guests to confirm satisfaction, and addressing any immediate needs or requests to elevate their meal experience. The position demands focus, positive energy, and the ability to coordinate with kitchen staff and servers smoothly. The ideal candidate will demonstrate excellent communication skills and the ability to maintain composure during busy times. This position is crucial in helping the restaurant run smoothly, contributing directly to guest satisfaction and retention. Employment at Boon Eat + Drink comes with the opportunity to be part of a dynamic team in a fast-paced environment that values dedication and growth. Open availability is required, including the ability to work under pressure during peak hours. Prior restaurant experience is preferred, and necessary certifications must be maintained. This opportunity is perfect for someone seeking a vibrant, people-focused job that combines hospitality with swift service delivery.