Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Seattle paid sick and safe time
Holidays
401(k) retirement plan with employer match
Paid time off to volunteer
Diversity, equity, and inclusion culture
Job Description
Aparium Hospitality Services is a distinguished hospitality company known for its commitment to unique hotel experiences shaped by the principles of People, Place, and Character. Rooted in the Pacific Northwest, Aparium’s establishments aim to create warm, welcoming environments that honor the communities they serve and celebrate diversity, equity, and inclusion. Their properties stand out by blending modern hospitality with local culture, offering guests a memorable and personalized stay while valuing and elevating their associates' pride in their identity and craft. Salt Harvest, one of Aparium’s culinary gems, exemplifies this ethos with its dedication to hearth-inspired cooking. This restaurant features open... Show More
Job Requirements
- Passion for the people, place and culture of our community, love of restaurants and guest service also required
- Minimum of one (1) years of experience as a host in either a free-standing or hotel restaurant
- Experience with taking, making, and executing reservations in a reservation platform
- Availability to work a flexible schedule to include mornings, weekends and holidays
- Fluency in english, verbal and written
- Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
- Ability to roll and/or carry tables and chairs when needed
- Ability to lift and/or carry a 30 lb. tray, crate or box
- Ability to carry over shoulder occasionally
- Utilize hand and elbow movements for polishing glassware, silver, setting up tables
- Excellent sight and balance needed for negotiating varied floor surfaces
- Ability to handle lighted candles and hot fluids (coffee and tea)
- Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
Job Qualifications
- Minimum of one years experience as a host in either a free-standing or hotel restaurant
- Experience with taking, making, and executing reservations in a reservation platform
- Passion for the people, place and culture of our community, love of restaurants and guest service
- Fluency in English, verbal and written
- Ability to communicate effectively with both guests and team members
- Strong observational skills and attention to detail
- Ability to work collaboratively in a team environment
- Flexibility to work mornings, weekends and holidays
- Basic knowledge of hospitality industry standards and guest service protocols
Job Duties
- Uphold and model the companys principles of People, Place and Character, driving collaboration, intuition, and trans-local hospitality
- Assist in all aspects of a guests experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper set-up the host stand, reviewing reservations and making recommendations as to the setup of the room, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
- Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its properly set
- Pick up the daily menus and insert them properly in their covers
- and inspect every menu and list to ensure their condition and appearance
- Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day
- Know the server stations, their daily assignments, their personal timing patterns, and their maximum workload capacity, and of course balance and close shift properly
- Answer telephones according to hotel standard and take reservations or provide information regarding the restaurant or any other hotel service
- Carry trays, bus, and reset tables with linen, china, glass and silver as needed
- complete side work assigned by manager
- Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
- Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion
- Assist in other areas of the F&B Department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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