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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.66 - $29.57
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
Hilton is a renowned global hospitality company with a rich history dating back to 1919. Known for its innovation, quality, and success, Hilton has grown to become a leader in the lodging sector, offering a diverse range of accommodations from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company is passionately dedicated to delivering exceptional guest experiences and maintaining its status as a beacon of excellence in the hospitality industry. Hilton's vision "to fill the earth with the light and warmth of hospitality" reflects its commitment to creating remarkable hospitality experiences worldwide, supported by an engaging... Show More
Job Requirements
- High school diploma or equivalent
- flexible availability to work nights, weekends, and on-call
- ability to stand for long periods
- strong communication skills
- customer service orientation
- ability to work in a fast-paced environment
- basic knowledge of menu items
- team player mentality
Job Qualifications
- High school diploma or equivalent
- previous experience in hospitality or customer service preferred
- excellent communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and on-call
- strong attention to detail
- friendly and professional demeanor
- ability to handle multiple tasks simultaneously
- knowledge of restaurant operations a plus
Job Duties
- Welcome guests and ascertain their dining needs
- seat guests and manage the seating chart
- monitor restaurant activity to determine seating and dining flow
- perform opening and closing duties, as needed
- assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- ensure knowledge of menu
- respond to guest inquiries and requests in a timely, friendly and efficient manner
- assist fellow team members and other departments wherever necessary to maintain positive working relationships
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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