Part time Food Service Worker

The Georgia Department of Education (GaDOE) - Division of State Schools is a reputable government agency committed to providing top-quality educational services and support to students across the state. As a pivotal entity within Georgia’s educational system, the GaDOE strives to enhance student learning and development by fostering a supportive environment for both educators and staff. The Division of State Schools is particularly focused on serving specialized educational needs, offering programs that cater to students requiring tailored educational experiences. With a reputation for professionalism and dedication, the GaDOE seeks to recruit qualified individuals who are passionate about making a positive impact in education.

We are currently seeking a reliable and experienced Part Time Food Service Worker to join our team within the Division of State Schools. This part-time role plays an essential function in maintaining the quality and safety of food service operations. The Food Service Worker will operate under limited supervision, taking responsibility for the preparation, cooking, and storage of food and beverages in compliance with health and safety standards. A successful candidate will have a strong focus on sanitation, proper food handling, and customer service, ensuring that all meals served are safe, nutritious, and appealing.

This position offers a day job shift with salary commensurate with experience. The Food Service Worker will be entrusted with operating and maintaining food service equipment, assisting in food serving and distribution, and upholding cleanliness in the kitchen, dining area, and related spaces. Duties also include managing food supplies carefully and maintaining a safe and sanitary work environment at all times. Attention to detail, physical stamina to meet job demands, and the ability to follow detailed instructions from management are critical qualities for this role.

Joining the GaDOE Division of State Schools means you will become part of a team dedicated to educational excellence and community service. Employees are supported with ongoing training opportunities and work within an inclusive and diverse environment that values every individual's contribution. This role is ideal for individuals who enjoy hands-on work in a structured setting and take pride in supporting the nutrition and well-being of students and staff through exemplary food service practices. Candidates who demonstrate clear communication skills, physical endurance, and adherence to high food safety standards will thrive in this position. As the GaDOE does not discriminate based on race, color, sex, national origin, disability, or age, it is committed to providing a positive workplace that embraces diversity and equal opportunity for all.