Part-Time Food Service Technician - Reno Campus

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Benefits

Health insurance options covered at 50%

Dental insurance options covered at 50%

Accrued paid time off for sick leave and school closure periods

100% pension contribution into the Oklahoma Teachers Retirement System

Professional growth opportunities

Supportive team environment

Flexible part-time schedule

Job Description

Francis Tuttle Technology Center is a reputable educational institution located in Oklahoma City, Oklahoma, dedicated to providing high-quality technical training and education to its diverse student population. The center offers a wide range of programs designed to prepare students for successful careers in various industries, including culinary arts, health sciences, information technology, and more. Known for its commitment to excellence, Francis Tuttle emphasizes hands-on learning, industry partnerships, and career readiness to support both students and the community it serves.

The Culinary Operations department at Francis Tuttle is currently seeking a dedicated Part-Time Food Service Technician to join their Reno... Show More

Job Requirements

High school diploma or equivalent required
related experience in full-service restaurants preferred
completion of a culinary arts training program will count as experience
ability to work independently as well as with supervision and direction
must be reliable, self-motivated, organized and have a desire to be part of a team
ability to consistently deliver superior customer service and work quality to internal and external customers

Job Qualifications

High school diploma or equivalent
related experience in full-service restaurants preferred
completion of a culinary arts training program counts as experience
ability to work independently as well as with supervision and direction
reliability, self-motivation, organization and desire to be part of a team
ability to consistently deliver superior customer service and work quality to internal and external customers

Job Duties

Performs food preparation duties as may be assigned
sets up the snack areas, beverage areas, and display cases
performs cashier duties and provides exceptional customer service during service periods and breaks
responsible for the general cleanliness and sanitation of the work area(s) and assists with the general cleanliness and sanitation of the kitchen including dishwashing when necessary
assists with the inventory of food and non-food supplies
assists with the check-in of weekly deliveries and storage
assists with the monthly inventory records
participates in professional growth activities such as in-service meetings, staff development training and industry required certification as required
works collaboratively as an effective member of the team
ability to be present on the job as described under working conditions and contract details
performs other duties as assigned

Job Location

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