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Part-Time Food & Beverage Attendant-Hampton Inn & Suites Stephenville, TX

Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

flexible scheduling
Employee Discounts
Career development opportunities
Positive work environment
Training and support
Paid Time Off

Job Description

Hampton Inn & Suites Stephenville, TX is part of the globally recognized Hampton brand, a subsidiary of Hilton Worldwide. The hotel is committed to providing exceptional hospitality and comfort to both leisure and business travelers. Known for its excellent customer service, clean and comfortable accommodations, and welcoming atmosphere, Hampton Inn & Suites operates with a dedication to hospitality excellence. The hotel offers a variety of amenities to ensure a pleasant stay for its guests, including complimentary breakfast, fitness center access, and convenient location in Stephenville. Hampton Inn & Suites prides itself on maintaining high standards in every aspect of its operations, reflecting the quality and value associated with the Hampton brand.

The role of the Part-Time Food & Beverage Attendant at Hampton Inn & Suites Stephenville is pivotal in delivering a seamless and enjoyable breakfast experience for guests. This position supports the food and beverage department by setting up, maintaining, and replenishing breakfast service in accordance with Hampton's brand standards. The attendant ensures that the breakfast area is clean, inviting, and stocked with fresh, properly presented food items. In addition, the role involves adhering strictly to food safety, sanitation, and hygiene guidelines to protect guest health and safety. This part-time position requires a proactive attitude, attention to detail, and excellent interpersonal skills to assist guests courteously during breakfast. The role reports directly to the General Manager or Assistant General Manager and involves working early morning shifts, weekends, and holidays, making it ideal for individuals seeking flexible scheduling while gaining valuable experience in the hospitality industry.

The ideal candidate for this position will have prior experience in food service or hospitality and a basic understanding of food safety practices or a willingness to learn them. Physical stamina is essential as the role requires standing for extended periods, lifting up to 30 pounds, and performing duties that involve bending and reaching. Candidates who possess a friendly and service-oriented attitude will thrive in this environment, contributing to the positive guest experience that Hampton Inn & Suites Stephenville is known for. This position offers the opportunity to work in a dynamic team and be part of a respected hotel brand committed to quality and customer satisfaction. It also serves as a great entry point for those looking to build a career in the hospitality sector with the backing of an internationally recognized company.

Job Requirements

  • Ability to stand for long periods
  • ability to lift up to 30 lbs
  • ability to bend, reach, and carry items

Job Qualifications

  • Prior food service or hospitality experience preferred
  • knowledge of basic food safety practices or willingness to learn
  • friendly and service-oriented attitude
  • ability to work early morning shifts, weekends, and holidays

Job Duties

  • Set up breakfast items
  • maintain and replenish breakfast area
  • ensure food quality and freshness
  • maintain cleanliness of breakfast, kitchen, and storage areas
  • follow food safety, sanitation, and hygiene standards
  • assist guests courteously during breakfast service
  • properly store food and supplies after service

Job Criteria

Experience

Mid Level (3-7 years)


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