Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
competitive hourly wage
Flexible part-time schedule
Professional working environment
Opportunities for skill development
supportive team culture
Job Description
The Park Club in Costa Mesa, California, is a distinguished private, members-only hospitality destination known for its exceptional service, carefully curated dining experiences, and innovative food and beverage program. This establishment caters exclusively to members who expect the highest level of sophistication, refined ambiance, and personalized attention in all aspects of their visit. The Park Club is committed to creating an unparalleled environment where culinary excellence meets outstanding hospitality, making it a premier destination for fine dining and social gatherings within the community. With a dedication to quality and exclusivity, The Park Club consistently innovates and adapts to elevate the... Show More
Job Requirements
- Minimum of 5 years of fine dining service experience
- Valid food handler's card
- Responsible Beverage Service (RBS/ServSafe Alcohol) certification or willingness to obtain
- Excellent communication and multitasking skills
- Dependable and punctual with a polished appearance
- Commitment to teamwork and collaboration
- Ability to uphold service standards and procedures
Job Qualifications
- Minimum of 5 years of fine dining service experience in high-end restaurants, hotels, or private clubs
- Strong understanding of food, wine, and beverage pairings
- Excellent communication, multitasking, and member-service skills
- Dependable, punctual, polished appearance, and poised demeanor
- Valid food handler's card and Responsible Beverage Service (RBS/ServSafe Alcohol) certification (or ability to obtain prior to start)
- Positive attitude with a commitment to supporting fellow staff and maintaining a collaborative environment
Job Duties
- Deliver seamless fine dining service to members and their guests, ensuring an exceptional member experience
- Guide members through menu selections and wine pairings with professionalism and confidence
- Maintain detailed knowledge of menu items, wine, and beverage offerings
- Set, maintain, and reset tables according to fine dining standards
- Coordinate with kitchen and service staff to ensure timely and accurate delivery of food and beverages
- Anticipate member needs, resolve issues discreetly, and ensure complete member satisfaction
- Uphold The Park Club's service standards, policies, and procedures at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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