Part-Time Evening Dishwasher

Cura Hospitality is a distinguished segment of Elior North America, a family of hospitality companies with over 50 years of experience and a team of 15,000 professionals dedicated to food, service, and excellence. Known for its commitment to growth and innovation, Cura Hospitality specializes in providing comprehensive foodservice solutions within healthcare environments. Their focus on compassionate service and delivering healthy, delicious meals helps improve patients' and residents' quality of life across hospitals, senior living centers, and long-term care facilities. As part of Elior North America, Cura Hospitality benefits from corporate resources and a strong culture of diversity, employee development, and advancement opportunities. The company is an equal opportunity employer, fostering an inclusive workplace that embraces people from varied backgrounds and abilities. Egalitarian principles and support for continuous learning and career progression are fundamental to their ethos, offering employees a supportive environment to thrive professionally and personally.

The role of a Part-Time Evening Dishwasher at Cura Hospitality, located in Indianapolis, Indiana, offers a rewarding opportunity to join a passionate healthcare foodservice team. This part-time, onsite position provides a stable work-life balance with no late-night shifts. Employees receive weekly pay within the range of $12.50 to $14.50 per hour, focusing on ensuring the sanitation and cleanliness of kitchen equipment, cutlery, utensils, and tableware. The dishwasher plays an essential role in maintaining a safe and hygienic foodservice area, supporting both the culinary team and the overall guest experience at Robin Run Village Senior Living.

The responsibilities extend beyond basic cleaning tasks and include assisting with food preparation, collaborating closely with other team members to foster a strong, cooperative working environment, and completing other assigned duties directed by supervisors. Cura Hospitality emphasizes teamwork and professionalism, making this role ideal for motivated individuals seeking a supportive workplace with competitive benefits in the healthcare hospitality sector. Benefits include dental and vision insurance, a discount program, commuter benefits such as parking and transit, employee assistance programs, 401k with company match, paid sick time, and nine paid holidays annually.

Candidates looking to succeed as a part-time evening dishwasher should be at least 18 years old, possess a high school diploma or equivalent, and be available to work on weekends. While prior experience in a foodservice environment is preferred, it is not mandatory, offering opportunities for growth and learning. Being part of Cura Hospitality ensures working with an expert, caring, and dynamic team dedicated to delivering quality service in healthcare settings with recognized leadership in hospitality services. This position promotes a positive work culture, emphasizes employee well-being through work-life balance, and offers clear pathways for career advancement within Elior North America’s extensive network of hospitality brands.