Part Time DUNKIN' CREW MEMBER 4AM-2PM (Rochester General Hospital)

Indus Hospitality Group is a renowned hospitality organization dedicated to fostering a positive and growth-oriented work environment for its employees. With a rich legacy spanning over four decades, Indus Hospitality Group has established itself as a leader in the hospitality industry, primarily operating hotels and restaurants across Rochester, Finger Lakes, and Western New York regions. The company prides itself on its core values of Growth, Loyalty, Respect, and Flexibility, aiming not just to offer jobs but to build careers. Recognized nationally and regionally for excellence, the team has received prestigious awards including the Dunkin' Brands Rising Star of the Year, Microtel Inn & Suites Franchisee of the Year Award, Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and multiple TripAdvisor Awards for Excellence.

The position of Restaurant Team Member at Indus Hospitality Group involves a critical role in delivering exceptional guest experiences through food and beverage preparation and service, while ensuring operational standards are met. This role supports the company's commitment to high-quality service and ensures that every dining interaction aligns with brand expectations. Employees in this role work closely with restaurant managers and other team members in a fast-paced, dynamic environment where teamwork, communication, and guest satisfaction are prioritized.

As a Restaurant Team Member, you will be responsible for preparing menu items according to established recipes and brand standards, maintaining cleanliness and organization in your workspace, and providing courteous and efficient service to guests. Key responsibilities include following food safety regulations, managing and assembling food and beverage orders, and engaging with guests to enhance their dining experience. The role entails operating front counter or drive-thru point-of-sale systems when necessary and handling payments, thereby contributing directly to the overall efficiency and guest satisfaction levels of the restaurant.

This position is ideal for individuals who are motivated, reliable, and eager to learn in a supportive environment that values diversity and innovation. Whether you are new to the hospitality industry or seeking a role that offers opportunities for growth and development, Indus Hospitality Group offers a career path with meaningful advancement opportunities. The company emphasizes the importance of recognizing hard work, fostering teamwork, and celebrating diversity, making it an empowering place to work.

Working as a Restaurant Team Member at Indus Hospitality Group also involves adhering to specific physical demands and work conditions, including standing for extended periods, performing repetitive motions such as bending and reaching, and lifting items weighing up to 20 pounds. These conditions are part of delivering the hands-on service that guests expect. The company supports employees in meeting these challenges through training and a supportive management structure, ensuring that every team member can contribute effectively to the restaurant’s daily operations and long-term success.