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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Shared tips
Staff meals
PTO
401k Match
Health Insurance
Dental Insurance
Optical insurance
Free Golf
Job Description
Columbia Edgewater Country Club, located in Portland, Oregon, is one of the city's premier membership-driven golf clubs. Known for its lush greens, exceptional amenities, and commitment to providing a superior golf and dining experience, the club is a favored destination for golf enthusiasts and social members alike. The club hosts a variety of tournaments, special events, and offers multiple dining experiences for its members, operating seven days a week. With a strong emphasis on community, excellence, and member satisfaction, Columbia Edgewater Country Club has established a reputation for quality service and a welcoming atmosphere. Their dedication to excellence extends beyond... Show More
Job Requirements
- Able to stand for prolonged periods of time
- Able to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs
- Able to regularly lift/carry 50 pounds
- Able to work in indoor and outdoor environments with sometimes slippery floors
- Able to work in varying degrees of temperatures
- Able to tolerate a high-level work pace typical for retail food industry
- Able to work 8-10 hours on your feet
Job Qualifications
- Food Handlers card
- Ability to uphold Columbia Edgewater Country Club's core values
- Willingness to work mornings, evenings, and weekends regularly
- Experience in food preparation and kitchen sanitation
- Knowledge of proper food handling and safety standards
- Ability to work in fast-paced environment
- Strong teamwork and communication skills
Job Duties
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marks the date and item, and practices first in/out
- Checks chemicals regularly and maintains dish machine at proper operating temperature
- Keeps work area neat and clean and uses proper tools for tasks
- Follows procedures to avoid cross contamination
- Cleans and maintains equipment used in food preparation
- Reports necessary equipment repair and maintenance
- Prepares food served using established recipes, production procedures, and systems
- Checks in and receives deliveries as needed to ensure accuracy
- Correctly prepares all food served following standard recipes and plating design
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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