Part-Time Dishwasher/Prep (Monday-Wednesday)

Columbia Edgewater Country Club, located in Portland, Oregon, is one of the city's premier membership-driven golf clubs. Known for its lush greens, exceptional amenities, and commitment to providing a superior golf and dining experience, the club is a favored destination for golf enthusiasts and social members alike. The club hosts a variety of tournaments, special events, and offers multiple dining experiences for its members, operating seven days a week. With a strong emphasis on community, excellence, and member satisfaction, Columbia Edgewater Country Club has established a reputation for quality service and a welcoming atmosphere. Their dedication to excellence extends beyond the golf course to the culinary offerings, creating a well-rounded and enjoyable experience for all members and guests.

The club is currently seeking a qualified Line Cook to join their food and beverage team on a part-time basis. This role will primarily cover shifts on Tuesday, Wednesday, and occasional Mondays. The Line Cook will play a crucial role in supporting the Food and Beverage Director, Executive Chef, and Sous Chef to ensure the kitchen operates efficiently and meets the club's high standards. Responsibilities include food preparation, maintaining cleanliness and safety, following recipes and plating designs, and upholding strict sanitation standards. This position demands attention to detail, the ability to work in a fast-paced environment, and a commitment to teamwork and culinary excellence.

Columbia Edgewater Country Club offers numerous benefits to its employees, including shared tips, staff meals, paid time off (PTO), and a 401K match after the probationary period as detailed in the employee handbook. Health, dental, and optical insurance are also available following the probationary period. Employees also enjoy the perk of free golf, underscoring the club's commitment to employee satisfaction and work-life balance.

The ideal candidate will possess a Food Handlers Card before starting and demonstrate a willingness to work mornings, evenings, and weekends regularly. Physical requirements include the ability to stand for extended periods, lift loads up to 50 pounds, and work in varied indoor and outdoor conditions typical of the retail food industry. The Line Cook must be able to maintain cleanliness, manage equipment maintenance alerts, and adhere to safety protocols to prevent cross-contamination and ensure food safety.

In sum, this role represents an excellent opportunity for motivated culinary professionals who are eager to advance their skills in a dynamic and respected environment. Working at Columbia Edgewater Country Club means becoming part of a team dedicated to excellence both on and off the golf course, where an employee’s contribution directly enhances the dining experience and overall member satisfaction. If you are passionate about cooking, food safety, and teamwork within a distinguished club setting, this part-time Line Cook position offers a promising career step with notable benefits and supportive workplace culture.