Part Time Dishwasher - Marriott Colorado Springs
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Mental wellbeing support
performance-based incentives
Pet insurance
skill-enhancing job training
Educational opportunities
Work-life balance
Job Description
Pyramid Global Hospitality is a respected leader in the hospitality industry, renowned for its commitment to placing people first. With a workforce spanning over 230 properties worldwide, the company is dedicated to fostering a supportive and inclusive work environment. This culture encourages diversity, growth, development, and wellbeing, ensuring that employees feel valued and supported at every stage of their careers. Pyramid Global Hospitality thrives on building meaningful relationships, not only with its guests but also within its thriving employee community. The company provides extensive employee benefits such as comprehensive health insurance, retirement plans, and paid time off, alongside unique perks... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or cleaning role preferred
- ability to follow safety and sanitation standards
- must be able to work flexible hours including weekends and holidays
- physical capability to lift up to 50 pounds and perform repetitive movements
- effective communication skills
- willingness to learn and adapt to various cleaning tasks
- ability to adhere to company policies and procedures
- strong work ethic and punctuality
- positive attitude and team-oriented mindset
Job Qualifications
- Demonstrated ability to maintain a clean and organized workspace
- willingness to work weekends and maintain a flexible schedule
- strong teamwork skills with the ability to collaborate harmoniously with colleagues
- a commitment to company care values, culture, and mission
- adherence to integrity, honesty, and accountability in all tasks
- capable of exceeding expectations through dedication, hard work, and innovative thinking
- food safety certificate or complete training during initial 90 days
- ServSafe certification preferred
- ability to lift, pull, and push up to 50 pounds regularly
- ability to bend and squat repeatedly
- ability to walk and stand for duration of scheduled shift
- flexible to working days, early mornings, evenings, nights, weekends, and holidays
- this position will require coverage of two AM shifts and two PM shifts
Job Duties
- Maintain cleanliness and orderliness of kitchen work areas, equipment, and utensils
- perform tasks such as sweeping, mopping, and washing dishes, worktables, walls, and vent hoods
- regularly empty trash and fulfill other duties as necessary
- transition to other cleaning tasks within the kitchen area when dishwashing responsibilities are minimal
- collaborate effectively with team members, fostering a positive and cooperative work environment
- embrace and embody the company's care values and culture
- clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards
- clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in designated areas
- hand-wash pots, pans, and trays per prescribed standard
- manage trash and garbage including separating, clean cans, and maintain loading dock
- transfer supplies and equipment between storage and work areas
- complete regular sanitization and disinfection of kitchen and food and beverage work areas including flooring, storerooms, prep areas, buffets, dining tables, equipment, and break room
- assist with food dish-up, set-up sheets, and set-up and break-down for various events
- clean break room and stock break room items
- perform any and all other work required to complete the primary purpose of the position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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