Part-Time Dishwasher

Cura Hospitality is a prominent branch of Elior North America, a family of distinct hospitality companies with over 50 years of experience in the industry. Based in Melbourne, Kentucky, Cura specifically serves healthcare facilities including hospitals, senior living centers, and long-term care facilities, with a focus on providing compassionate service and healthy, delicious meals that enhance the quality of life for their clients. Elior North America boasts a workforce of 15,000 team members passionate about food, service, and excellence, united by a strong appetite for growth and continual innovation to improve the customer experience. This culture of excellence and dedication makes Cura Hospitality a leader in healthcare hospitality services, committed to offering outstanding employment experiences with a focus on work-life balance, competitive part-time benefits, and career advancement opportunities.

The role available is for a motivated and enthusiastic Part-Time Dishwasher to join the Cura Hospitality team at the Congregation of Divine Providence located in Melbourne, KY. This position is part-time and onsite, offering a welcoming work environment without late-night shifts, ensuring a strong balance between professional duties and personal life. The compensation starts at $14.00 per hour plus, depending on experience. As a dishwasher, the successful candidate will play a vital role in maintaining sanitary conditions by keeping kitchen equipment, cutlery, utensils, and tableware clean and ready for use. This position demands close cooperation with other team members to maintain a smooth and efficient kitchen operation. The job entails assisting with food preparation as needed and completing other tasks assigned by supervisors, making it a great opportunity for those looking to enter the foodservice environment or build their hospitality career.

Cura Hospitality values its employees, reflected in the competitive benefit packages offered to part-time staff. Benefits include dental and vision insurance, discount programs, commuter benefits accounting for parking and transit costs, an Employee Assistance Program (EAP), a 401(k) retirement plan with company match, paid sick time, and 9 paid holidays annually. These incentives showcase the company's commitment to employee well-being and financial security, alongside weekly pay that supports consistent financial planning. Furthermore, Cura Hospitality is an equal opportunity employer promoting diversity and inclusion, supporting the growth and skill development of all employees to advance within the company or across different brand segments under Elior North America. Candidates of all backgrounds and abilities are encouraged to apply, reinforcing a workplace culture of respect, opportunity, and professional growth.

This role is perfect for individuals who meet the basic requirement of having a high school diploma or equivalent and are at least 18 years old. Previous experience of at least one year in a foodservice environment is preferred but not mandatory, making this a suitable opportunity for entry-level applicants seeking to develop their skills. The position offers a nurturing environment where teamwork is prioritized and each role contributes directly to the overall success of providing exceptional hospitality in healthcare settings. Not only will the applicant gain valuable work experience, but they'll also be joining a company devoted to maintaining a healthy work environment, employee satisfaction, and excellence in service delivery.