Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Dental
Vision
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Job Description
Cura Hospitality is a leading provider of foodservice solutions within the healthcare segment, specializing in serving hospitals, senior living communities, and other long-term care facilities. With a strong emphasis on compassionate service and nutritious, appealing meals, Cura Hospitality ensures that the quality of life for patients, residents, and guests is always prioritized. As part of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a team of 15,000 dedicated professionals, Cura Hospitality benefits from a wealth of expertise and a shared passion for excellence and innovation in foodservice. The company’s commitment to... Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Ability to stand for extended periods
- Ability to perform repetitive tasks
- Willingness to work part-time evening shifts
- Basic understanding of kitchen safety and hygiene
- Ability to follow direction and work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Ability to work effectively as part of a team
- Good communication skills
- Ability to follow instructions and safety guidelines
- Previous experience in a foodservice environment preferred but not required
- Reliability and strong work ethic
- Positive attitude and willingness to contribute to a supportive work environment
Job Duties
- Assisting in preparation of food items
- Working closely with other associates to build a strong team atmosphere
- Performing any other job-related functions as assigned by supervisors
- Ensuring all kitchen equipment, cutlery, utensils, and tableware are properly cleaned and sanitized
- Maintaining cleanliness and organization of the dishwashing area
- Adhering to health and safety protocols and sanitation standards
- Supporting kitchen staff during high-volume periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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