Part-time Dining Services Associate

The hiring establishment is a large-scale dining services operation that provides food service to a wide range of customers. This operation is part of a structured dining service program that prioritizes exceptional customer experience, food safety, and cleanliness. Recognized for maintaining high standards in food preparation, sanitation, and customer care, this establishment ensures a reliable and welcoming environment for all patrons. The dining service team operates with flexibility and professionalism, aiming to meet the needs of its diverse clientele while complying with health and safety regulations. The establishment is committed to fostering respectful and courteous interactions, investing in staff training, and maintaining efficient operational procedures to deliver excellent food service consistently.

The part-time Dining Services Associate role, under the general supervision of the Dining Services Manager, is pivotal to the smooth day-to-day functioning of the dining operation. The associate will engage in diverse tasks that include washing dishes, food preparation, cooking, serving, cleaning, and sanitation. This multifaceted position requires a motivated self-starter who can perform with minimal supervision while delivering exceptional customer service. The associate will also assist with cashier duties as needed and respond courteously to customer inquiries and concerns, supporting a positive dining experience.

Working in this role involves maintaining cleanliness and hygiene by sanitizing tables and food preparation surfaces regularly and adhering to departmental dress codes. The associate must be capable of lifting up to 50 pounds and be comfortable standing for extended periods during a typically busy work environment with many interruptions throughout the day. Flexibility is essential, as shifts may vary between early mornings and evenings, including some weekend hours.

Employment is part-time, with the position offering up to 19 hours per week at a compensation rate of $10 per hour. The role is suitable for individuals seeking employment that balances work with other commitments while gaining valuable experience in food service. To qualify, candidates must hold or obtain a Texas Food Handler Card within 30 days of hire and must pass a background check. Strong communication skills, both verbal and written in English, are necessary to effectively interact with customers and team members.

This role offers an excellent opportunity to work in a team-oriented environment that values motivation, dedication, and a commitment to exceptional customer service. The associate will be encouraged to contribute to the overall success of the dining operation by upholding hygiene standards, providing quality food service, and fostering respectful and polite interactions with all patrons and colleagues. The role also includes participating in special events and assisting with meal service beyond routine dining hours, giving the associate a well-rounded experience in food service operations.