Part-time Country Club Server PM

Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Employee parking

Toll reimbursement

Tuition Assistance

401 k program

Employee golf privileges

Complimentary employee meals

Job Description

Hammock Dunes Club is an exclusive coastal country club known for its sophisticated style and energetic atmosphere. Set in a celebrated environment with a prime oceanfront location, this club offers members and guests a modern take on the classic club lifestyle. The club is recognized for its commitment to providing exceptional service while embracing a refined yet welcoming ambiance. With breathtaking views, luxurious amenities, and a warm community spirit, Hammock Dunes Club stands out as a premier destination for relaxation, socializing, and exquisite dining experiences.

The Server role at Hammock Dunes Club is essential in delivering an outstanding dining ... Show More

Job Requirements

At least 2 years of high-volume serving experience, preferably in a hotel, resort, or club environment
Excellent personal presentation and interpersonal skills
Extensive knowledge of wine, beer, and spirits
Ability to operate all computer equipment necessary to perform the job
Ability to lift, carry, and move up to 30 lbs
Willing to work flexible shifts including days, evenings, weekends, and holidays
U.S. work authorization is required

Job Qualifications

At least 2 years of high-volume serving experience, preferably in a hotel, resort, or club environment
Excellent personal presentation and interpersonal skills
Extensive knowledge of wine, beer, and spirits
ability to upsell
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of NorthStar POS preferred or is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 30 lbs

Job Duties

Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
Confirm guest orders including any special needs or requests using the hotel's point-of-sales system
check completed orders with guest's original order
Coordinate food timings
Transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close members checks
properly settle voided checks or complimentary items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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