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Part Time Cook (PM)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Fixed Shifts
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Benefits

401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Flexible Spending Account (FSA)
Health Savings Account (HSA)
Paid Time Off
Tuition Reimbursement
Professional development assistance
Referral program
Pet insurance
auto insurance
home insurance
discount programs

Job Description

Silverado Hermann Park is a distinguished memory care provider recognized as the number 6 nationwide by Fortune Magazine, which attests to its excellence and innovation in caring for individuals with neurodegenerative conditions such as Alzheimer's disease and other forms of dementia. For over 27 years, Silverado has been committed to delivering exceptional care that balances clinical expertise with heartfelt compassion. The company fosters a supportive and collaborative work environment that has earned it the certified Great Place to Work designation. With its deep commitment to both residents and employees, Silverado offers competitive salaries, comprehensive benefits, and numerous opportunities for career... Show More

Job Requirements

  • High school diploma, GED or educational equivalent required
  • Minimum 1 year of experience in food preparation and cooking
  • Food Handlers Certificate from the County Department of Environmental Health
  • Knowledge of food safety regulations
  • Effective communicator in verbal and written English
  • Ability to read and follow menus and recipes, including substitutions
  • Willingness to work with individuals with Alzheimer's and other forms of dementia
  • Reliable transportation to meet attendance and punctuality standards
  • Comfortable working around animals and pets

Job Qualifications

  • High school diploma, GED or educational equivalent required
  • Minimum 1 year of experience in food preparation and cooking (grilling, sautéing, broiling, frying, baking)
  • Food Handlers Certificate from the County Department of Environmental Health
  • Knowledge of food safety regulations
  • Effective communicator in verbal and written English
  • Ability to read and follow menus and recipes, including substitutions
  • Willingness to work with individuals with Alzheimer's and other forms of dementia
  • Reliable transportation to meet attendance and punctuality standards
  • Comfortable working around animals and pets

Job Duties

  • Prepare and serve meals for residents in accordance with dietary needs
  • Ensure accuracy, quality, presentation, and timeliness of food items
  • Modify meals as directed to meet individual nutritional requirements
  • Maintain cleanliness and safety standards in the kitchen
  • Perform other duties as needed to support the culinary team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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