Dough Zone Restaurant Group logo

Part-Time Cook: Line/Prep & Dish - $16.66-$20/hr + Tips

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.66 - $20.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Tips
Medical insurance
Dental Insurance
Paid sick leave
401k plan

Job Description

The Dough Zone Restaurant Group is a reputable and growing restaurant company based in Kirkland, renowned for delivering authentic culinary experiences and exceptional customer service. With a strong commitment to quality, the group operates several dining establishments that emphasize fresh ingredients and innovative cooking techniques. The company values a dedicated team culture and provides a supportive environment for all employees to thrive and advance their culinary skills.

We are currently seeking passionate and hardworking individuals to join our team in various Back of House positions, including prep cook, line cook, and dishwashers. These roles are essential in ensuring the seamless operation of our kitchen, aiding in food preparation, maintaining cleanliness, and supporting the overall dining experience. Successful candidates will be part of a fast-paced culinary atmosphere, offering opportunities to learn and grow within the foodservice industry.

This employment opportunity offers competitive pay starting at $16.66 per hour plus tips, which rewards excellent performance and dedication. Additionally, employees benefit from medical and dental insurance coverage, paid sick leave, and participation in a 401k retirement plan, highlighting our commitment to the well-being and future of our team members.

Joining the Dough Zone Restaurant Group means becoming part of a passionate team that takes pride in creating high-quality meals and providing top-notch service to our valued customers. Whether you are an experienced cook or an enthusiastic individual eager to start your career in the culinary field, we encourage you to apply and embark on a fulfilling journey with us. This role is perfect for those who thrive in dynamic environments and seek growth opportunities within the fast-paced restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a similar foodservice role preferred
  • ability to stand for long periods
  • capability to work flexible shifts including weekends and holidays
  • adherence to health and safety regulations

Job Qualifications

  • previous experience in a fast-paced kitchen environment
  • knowledge of food safety and sanitation practices
  • ability to work efficiently under pressure
  • strong teamwork and communication skills
  • eagerness to learn and develop culinary skills

Job Duties

  • prepare ingredients and assist in cooking
  • maintain cleanliness and sanitation of kitchen and equipment
  • follow food safety and hygiene standards
  • support line cooks and chefs in meal preparation
  • manage dishwashing and kitchen cleaning tasks
  • assist in inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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