Part Time Cook - Cambria Hotel Portland

Portland, ME, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.25 - $19.25

Benefits

Medical Insurance with Company-Funded HRA

Dental Insurance

Vision Insurance

flexible spending accounts

Wide-Array of Supplemental Insurance Offerings

Paid Time Off Programs

Employee assistance program

401K Plan - Traditional & Roth Options with Employer Match

Hotel Discount Travel Program for Associates & Family

Exclusive Associate Discounts - Travel, Entertainment, & Retail

Training and development programs

Career advancement opportunities

Job Description

Cambria Hotel Portland, a distinguished property under the Colwen Hotels umbrella, is currently seeking experienced Part Time Cooks to join its vibrant Food and Beverage team. As a part of Colwen Hotels, which prides itself on delivering exceptional hospitality experiences, Cambria Hotel Portland stands out for its commitment to quality service, innovative culinary offerings, and a dynamic work culture. The hotel is located in Portland, known for its lively food scenes and cultural richness, making it a favored destination for both leisure and business travelers. Cambria Hotel Portland combines modern amenities with warm, inviting spaces, creating the perfect environment not only for guests but also for employees who thrive in a collaborative and fast-paced atmosphere.

The role of Part Time Cook at Cambria Hotel Portland is pivotal in upholding the standards of culinary excellence and guest satisfaction. This position offers an exciting opportunity for individuals with a passion for cooking and a strong commitment to delivering high-quality food consistently. Working within a team-oriented kitchen, successful candidates will be responsible for preparing menu items according to precise recipe cards and production standards, ensuring all food is cooked to perfection and delivered promptly. The Part Time Cook will assist in maintaining the cleanliness and organization of the kitchen, operate and clean kitchen equipment properly, and contribute to inventory management through monitoring stock levels and food rotation.

This role is ideal for candidates who appreciate a dynamic, friendly environment and can handle the demands of a busy kitchen with efficiency and professionalism. Attention to detail, dependability, and excellent communication skills are essential as cooks collaborate closely with Executive and Sous Chefs to meet established quality and health standards. The hotel values employees who are eager to grow within the Colwen Hotels family, offering various training and development programs, as well as career advancement opportunities. Working as a Part Time Cook at Cambria Hotel Portland also means becoming part of a supportive team that recognizes the importance of work-life balance and provides comprehensive benefits.

Job Requirements

excellent verbal and written communication skills
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
ability to function well in a fast-paced and sometimes stressful environment
ability to work quickly and efficiently
ability to work well with a team
ability to maintain personal hygiene
prior related experience preferred
ServSafe or safe food handling certification as required by individual property

Job Qualifications

excellent verbal and written communication skills
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
ability to function well in a fast-paced and sometimes stressful environment
ability to work quickly and efficiently
ability to work well with a team
ability to maintain personal hygiene
prior related experience preferred
ServSafe or safe food handling certification as required by individual property

Job Duties

prepare food following recipe cards and production and portion standards
adhere to all applicable Colwen and brand standards
cook menu items in cooperation with the rest of the kitchen staff
answer, report, and follow Executive or Sous Chef instructions
ensure food comes out simultaneously, in high quality and timely fashion
date and rotate stored food items as per hotel and food safety standards
ensure proper time and temperature standards
maintain compliance with applicable health, safety, food handling, hygiene codes, and standards
assist in dish washing and other areas of the kitchen as needed
check par levels for shift use
note out of stock items and possible shortages
operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
assist in prep work for the next shift
assist in storing food deliveries
ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
perform other duties as assigned