Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Training and Development
Job Description
Our hiring organization is a community-focused establishment dedicated to creating a welcoming and nurturing environment for its residents. Known for its commitment to quality and service, the organization strives to maintain a place that residents are proud to call home. This entity operates within the food service industry, specifically catering to the culinary needs of its community by emphasizing nutritional standards and food safety. It acknowledges the importance of meal preparation not just as a task, but as a fundamental aspect of enhancing the quality of life for its residents.
The role of Cook is essential in supporting the culi... Show More
The role of Cook is essential in supporting the culi... Show More
Job Requirements
- Minimum of one or more years of food preparation experience in a directly related field
- culinary background experience preferred
- proficient in English, verbal and written
- proficiency in Microsoft Office Suite
- active Serve Safe Certification or Food Handlers Certificate preferred
- capable of performing the essential functions of the job, with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- regular attendance, reliability and punctuality is necessary
- ability to work nights and weekends, upon request
- must be able to work overtime as needed
- may be responsible to work on an on-call basis
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- culinary background experience preferred
- proficient in English, verbal and written
- proficiency in Microsoft Office Suite
- active Serve Safe Certification or Food Handlers Certificate preferred
- capable of performing the essential functions of the job, with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- food must be taste and temperature palatable and appetizing in appearance
- inspect special diet trays to assure that the correct diet is served to the resident
- serve food in accordance with established portion control procedures
- prepare food for therapeutic diets in accordance with planned menus
- prepare food in accordance with standardized recipes and special diet orders
- prepare cold item foods, bakery, and salad items
- cook hot foods as directed by supervisors
- ensure culinary practices, procedures and food safety are followed
- adhere to food service timelines
- prepare and serve substitute foods to residents who refuse daily menu food options
- serve meals to residents and guests as needed
- assist in food preparation for special meals, parties, and events
- prepare food in accordance with sanitary regulations and food serve safe regulations
- ensure work areas are maintained in a clean and safe manner
- assist with food prep for the upcoming meal and day
- assist with the inventory and replenishment process for food and supplies
- meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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