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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $19.00
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities
Job Description
The AC Hotel Portsmouth, part of the prestigious Colwen Hotels portfolio, is a distinguished establishment known for providing superior hospitality experiences. Set in the historic and vibrant city of Portsmouth, this upscale hotel combines modern design with classic elements, delivering a sophisticated atmosphere that appeals to both business travelers and vacationers. As a part of Colwen Hotels, the AC Hotel Portsmouth benefits from the group's dedication to excellence, innovation, and guest satisfaction, making it a sought-after destination in the region. With a commitment to quality service and a range of amenities that enhance every guest's stay, the AC Hotel Portsmouth... Show More
Job Requirements
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a fast-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well with a team
- Ability to maintain personal hygiene
- Prior related experience preferred
- ServSafe/Safe Food handling certification as required by individual property
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a fast-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well with a team
- Ability to maintain personal hygiene
- Prior related experience preferred
- ServSafe/Safe Food handling certification as required by individual property
Job Duties
- Prepare food following recipe cards and production and portion standards
- Adhere to all applicable Colwen and brand standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive or Sous Chef instructions
- Ensure food comes out simultaneously, in high quality and timely fashion
- Date and rotate stored food items as per hotel and food safety standards
- Ensure proper time and temperature standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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