PART TIME COOK!!!

Kenosha, WI, USA|

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee assistance program

Retirement Plan

Job Description

Kenosha Senior Living is a reputable senior living community dedicated to enhancing the lives of its residents by fostering an environment that embodies respect, comfort, and compassionate care. As part of The Pennant Group, Inc., which operates multiple healthcare and senior living communities throughout the United States, Kenosha Senior Living is committed to delivering high-quality services that support the well-being and dignity of older adults. With a team of dedicated professionals, this community prides itself on upholding CAPLICO Core Values — Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!), and Ownership — values... Show More

Job Requirements

minimum of one year of cooking experience including short order and quantity cooking
possession of Serv-Safe certification or willingness to obtain upon hire
ability to communicate effectively both orally and in writing
willingness to learn new food preparation techniques
knowledge of special dietary needs of residents
demonstrated ability to work effectively in a team
ability to deal with conflict and customer complaints
ability to focus on multiple tasks simultaneously
adherence to all food safety and equipment safety procedures
knowledge of and compliance with community quality standards
ability to short order cook
dependability
punctuality
self-motivation
ability to work without constant supervision

Job Qualifications

minimum of one year of cooking experience including short order and quantity cooking
possess or be willing to obtain Serv-Safe certification
knowledge of food preparation techniques and presentation
understanding of special dietary needs for residents
effective communication skills
ability to work collaboratively in a team environment
ability to handle multiple tasks simultaneously

Job Duties

prepare and serve food items for breakfast, lunch, or dinner as assigned
maintain proper sanitation and safety procedures during all food preparation
follow recipes to ensure consistency and quality of meals
order, receive, and rotate stock in collaboration with the Food Service Director
assist in meeting or exceeding resident dining expectations
communicate effectively with team members and residents
comply with community quality standards and food safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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