Part-Time Cook

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $22.00

Work Schedule

Standard Hours

Benefits

8 holidays and 3 floating holidays

Discounted Meal Program

Paid training

Company-provided uniforms

Associate Referral Bonus Program

Physical and mental health wellness programs

401k retirement plan with company match

Medical insurance

Vision Insurance

Dental Insurance

Tuition Reimbursement Program

vacation paid time off

Health and wellness paid time off

Job Description

Benchmark is a leading company dedicated to providing exceptional services within the community, particularly known for its commitment to quality and resident satisfaction. As a reputable establishment, Benchmark fosters a positive and supportive environment where employees are encouraged to grow professionally while making meaningful contributions to the people they serve. The company takes pride in creating a work culture that balances reliability, job security, and personal growth opportunities, making it an ideal place for individuals seeking a fulfilling career in the service sector. Benchmark specializes in delivering high-quality food service and care to its residents, ensuring all operations comply with... Show More

Job Requirements

High school diploma or equivalent
culinary arts training preferred
2 years of dietary experience
must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
be able to lift up to 50 lbs
this is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
culinary arts training preferred
2 years of dietary experience
knowledge of dietary procedures and related food service laws, regulations, and guidelines
leadership ability and willingness to work harmoniously with professional and non-professional personnel

Job Duties

Assures all dietary procedures are followed
must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
assists in establishing food production line to ensure meals are prepared on time
represents the community with a positive attitude and pride when interacting with potential residents and families
prepares and serves nutritious meals with high-quality presentation and flavor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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