Part Time Cook (3:30pm - 7:30pm)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $21.50
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Disability insurance
flexible spending plan
Paid Time Off
Paid holidays
Free Daily Lunch
Paid professional development

Job Description

Tenfold Senior Living is a renowned senior living community dedicated to delivering exceptional care and an enriching lifestyle for its residents. The organization prides itself on fostering a connected environment where team members collaborate to make meaningful contributions that impact the lives of seniors every day. At Tenfold Senior Living, the commitment goes beyond basic care; it’s about building enduring relationships and nurturing a supportive community where both residents and employees thrive. The facility offers a range of amenities and services aimed at enhancing the quality of life for seniors, ensuring they live with dignity, engagement, and joy. Tenfold Senior Living is deeply invested in employee development, providing numerous opportunities for growth and skill-building within a collaborative team setting. The community also emphasizes safety and compliance, maintaining a COVID-safe environment where vaccination is required or reasonable accommodations are respected. The organization embodies the core values of curiosity, creativity, resilience, compassion, intention, and contribution, which guide all aspects of service and teamwork.

The role of Cook at Tenfold Senior Living is pivotal in creating an outstanding culinary experience that comforts and delights residents who come from diverse backgrounds and have unique dietary needs. This position involves more than food preparation; it requires a genuine understanding of each resident’s history and preferences to craft meals that are not only nourishing but also emotionally significant. As a Cook, you will operate within a collaborative kitchen environment, preparing dishes according to resident orders and the menu plans developed with the Culinary Director. Your responsibilities will include following established recipes and standards while ensuring food safety, cleanliness, and regulatory compliance across multiple dining venues. The Cook will be responsible for routine kitchen tasks such as prepping ingredients, setting up workstations, measuring seasonings, and labeling items appropriately. This is a chance to join a caring team that values creativity and precision in delivering memorable dining experiences that reflect both tradition and innovation. The position requires working primarily from 3 pm to 7:30 pm, five days a week, with the necessity to work either Saturday or Sunday, providing a balanced schedule conducive to work-life harmony. This role is ideal for culinary professionals passionate about serving seniors in an environment that offers professional growth, comprehensive benefits including medical, dental, and vision coverage, 401k planning, paid time off, and more. Joining Tenfold Senior Living means becoming part of a respectful, inclusive, and dynamic workplace that values each individual’s contribution while advancing diversity, equity, and inclusion.

Job Requirements

  • Meets all applicable licensing and background requirements
  • Ability to work 3 pm to 7:30 pm, five days a week, including Saturday or Sunday
  • Demonstrated ability to follow food safety and sanitation procedures
  • Ability to work collaboratively within a team environment
  • Commitment to maintaining a COVID-safe workplace with vaccination or approved accommodation
  • Exceptional interpersonal skills for relating to senior residents

Job Qualifications

  • Culinary and nutritional education preferred
  • ServSafe food handling certification preferred
  • 1-3 years of experience as part of a culinary team
  • Demonstrated knowledge of cooking methods and techniques
  • Manual dexterity and hand-eye coordination for knife skills
  • Experience interacting with and relating to seniors
  • Exceptional written and verbal communication skills
  • Alignment with Tenfold core values of curiosity, creativity, resilience, compassion, intention, and contribution

Job Duties

  • Deliver an excellent culinary experience that comforts and engages residents
  • Ensure meticulous cleanliness of the kitchen, servery, and dining venues
  • Maintain regulatory compliance with food service and safety standards
  • Prepare dishes based on resident orders and menu plans
  • Perform routine kitchen tasks following prep and production lists
  • Set up workstations and stock ingredients according to recipes
  • Measure and label ingredients for cooking

Job Criteria

Experience

Mid Level (3-7 years)


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