Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
competitive hourly wage
opportunity for professional development
supportive work environment
flexible scheduling
Access to advanced culinary technologies
employee dining discounts
potential for career advancement
Job Description
Miami Culinary Institute is a renowned culinary education establishment known for its commitment to excellence and innovation within the culinary arts field. The institute prides itself on offering high-quality instructional programs and practical training environments that prepare students and professionals for successful careers in various culinary disciplines. With a focus on maintaining professional standards and real-world experience, the Miami Culinary Institute operates multiple dining outlets including the Root Cellar and 5 Diamond restaurants, where practical skills and culinary creativity are cultivated and showcased to the public. The institute emphasizes a comprehensive approach to culinary education that incorporates cutting-edge techniques, food... Show More
Job Requirements
- Minimum of six months experience in a kitchen role within the culinary field or enrollment in Culinary Arts Program courses
- Completion of training courses within sixty days of employment including Food Handlers Beverage and Alcohol and Responsible Vendors Certifications
- All educational credits or degrees must be from a regionally accredited institution
- Ability to communicate effectively and demonstrate diplomacy with guests management and team members
- Knowledge of safe food handling and kitchen operations
- Ability to work flexible schedules including evenings weekends and holidays
- Ability to follow directions and maintain cleanliness and safety standards in kitchen environment
- Ability to work efficiently in a fast paced environment
- Ability to maintain respectful relationships in multi-cultural and multi-ethnic settings
- Successful completion of background screening and reference check
Job Qualifications
- Minimum of six months of experience in a kitchen role within the culinary field or enrollment in Culinary Arts Program courses
- Training courses completed within sixty days of employment including Food Handlers Beverage and Alcohol and Responsible Vendors Certifications
- All educational credits or degrees must be from a regionally accredited institution
- Demonstrates diplomacy and ability to establish positive relationships with internal and external users staff and management
- Possess effective verbal communication skills
- Knowledge of proper and safe food handling
- Extensive knowledge of precise cooking temperature requirements and methods of preparation and plating
- Knowledge of kitchen operations set-up and utilization
- Ability to adhere to work schedule and restaurant grooming standards
- Ability to adhere to personal protective equipment safety standards where applicable
- Ability to take direction and carry out instructions
- Ability to work in a demanding and fast paced environment
- Ability to develop relationships with vendors to ensure eco-friendly practices
- Ability to function well in advanced food-energy-business technological environment
- Ability to work a flexible schedule including evenings weekends and holidays
- Ability to work in a multi-cultural and multi-ethnic environment
Job Duties
- Sets up all food prep stations properly arranges all necessary cooking items prepares food to be cooked and plated by the Chef within the necessary time frame
- Cooks and prepares menu items following instructions from Chef and Sous Chef
- Communicates effectively with guests management and Chef about customer problems or issues
- Adheres to proper cooking temperatures methods preparation and plating procedures
- Ensures all work and kitchen areas are maintained clean at all times
- Minimizes waste through correct measurements storage and attention to detail
- Monitors food waste and maintains accurate inventory of food items
- Ensures all plates are cleaned properly and stored carefully to prevent breakage
- Adheres to all safety and sanitation regulations in all outlets
- Performs other duties as assigned
Job Location
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