Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Benefits
Physical and mental health wellness programs
401k retirement plan with company match
Medical vision and Dental Benefits
Tuition Reimbursement Program
Vacation and Health and Wellness Paid Time Off
8 holidays and 3 floating holidays
Discounted Meal Program
Paid Training and Company-provided Uniforms
Associate Referral Bonus Program
Job Description
Benchmark is a reputable company recognized for its commitment to improving the lives of its residents through exceptional service and care. As a leading provider in the senior living and hospitality sector, Benchmark specializes in creating vibrant community environments that emphasize health, wellness, and positive lifestyles for their residents. The organization is dedicated to fostering a supportive work culture that values team members and encourages personal and professional growth within a stable and balanced work environment. Working with Benchmark means joining a company where your contributions directly impact the quality of life for those they serve, supported by structured policies and a reliable work schedule.
This role focuses on a part-time cook position, where the successful candidate will be instrumental in delivering nutritious and delicious meals in adherence to federal, state, and local health regulations and Benchmark's own policies. The cook will operate under the guidance of the Food Services Director, ensuring that food preparation meets high standards of quality and safety. This position is perfect for culinary professionals passionate about food service excellence and who thrive in a role where they can balance work with other life commitments. The cook will be responsible for preparing meals that meet dietary standards, maintaining kitchen equipment safety, and supporting timely food production. Benchmark values cooks who bring energy, skill, and dedication to their craft to enhance the dining experience for residents. This opportunity offers schedule-stabilizing hours, making it an ideal fit for individuals seeking a dependable and rewarding part-time role in a respected community-oriented company.
Job Requirements
- high school diploma or equivalent
- culinary arts training preferred
- 2 years of dietary experience
- must have knowledge of dietary procedures as well as related laws regulations and guidelines pertaining to food service operations
- must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- be able to lift up to 50 lbs
- this is primarily a standing position may need to stand in one place for extended periods of time
Job Location
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