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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Non-medical benefits
scholarship program
Annual performance evaluations
Raises
Employee referrals
employee recognition programs
Family member discount
Job Description
Legend Senior Living is a well-established family business with over 30 years of dedicated service in the senior living industry. Known for its commitment to excellence, Legend Senior Living has earned numerous accolades including being recognized as a Great Place To Work for seven consecutive years, the Best of Senior Living Award, and for Innovative Programming in Senior Living. The company continues to expand by adding multiple properties each year, delivering high-quality care, luxurious environments, and enriching experiences for its residents. The hallmark of Legend Senior Living is its comprehensive approach to holistic wellness, outstanding Gold Leaf Dining standards, and... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Ability to work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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