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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Dental
Vision
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay

Job Description

Cura Hospitality is a renowned segment within Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a team of 15,000 dedicated members. Elior North America is known for its passion for food, service, and excellence, serving sectors such as hospitals, senior living centers, and other long-term care facilities. At Cura Hospitality, the focus is on providing compassionate service and delivering healthy, delicious meals that enhance the quality of life for those served. The company prides itself on fostering growth and advancement opportunities, ensuring a supportive work environment for employees at all levels.... Show More

Job Requirements

  • At least one years’ culinary experience in high-volume quality establishment
  • Knowledge of culinary methods and standards
  • Ability to multitask in fast-paced environment
  • Ability to use kitchen equipment and identify food items
  • Customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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