Part-Time Cook

Cura Hospitality is a renowned segment within Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a team of 15,000 dedicated members. Elior North America is known for its passion for food, service, and excellence, serving sectors such as hospitals, senior living centers, and other long-term care facilities. At Cura Hospitality, the focus is on providing compassionate service and delivering healthy, delicious meals that enhance the quality of life for those served. The company prides itself on fostering growth and advancement opportunities, ensuring a supportive work environment for employees at all levels. Elior North America is an equal opportunity employer committed to diversity and inclusion, actively encouraging applications from individuals of all backgrounds and abilities.

The role of Part-Time Cook at Cura Hospitality located in Jefferson Hills, PA, offers a fantastic opportunity to join a highly motivated and energetic kitchen team. This position is suited for individuals passionate about preparing high-quality meals in a fast-paced, efficient environment. The Part-Time Cook will work onsite and benefit from a work schedule that avoids late-night shifts, promoting a healthy work-life balance. With a competitive pay range of $19.00 to $19.50 per hour depending on experience, the role also includes access to a comprehensive benefits package designed to support employees’ health and financial well-being.

As a Part-Time Cook, the successful candidate will be responsible for food preparation, portion control, creative presentation, and maintaining kitchen cleanliness to ensure the highest standards of food safety and quality. This role is ideal for individuals with at least one year of prior culinary experience in a high-volume, quality-focused environment where scratch cooking is emphasized. The position requires excellent attention to detail, multitasking capabilities, and the ability to use various kitchen equipment effectively. Customer service experience is also a key component of the role, reflecting the importance of a friendly and professional attitude in a healthcare hospitality setting.

Working at Jefferson Hospital as part of the Cura Hospitality team, the Part-Time Cook will contribute to a positive dining experience that supports patient and resident well-being. The role not only offers a rewarding culinary experience but also encourages personal growth within a company dedicated to employee development and career progression. Benefits such as dental, vision, commuter benefits, EAP, 401k with company match, sick time, holiday pay for nine paid holidays, and a discount program further enhance the value offered to employees. This position is a perfect fit for culinary professionals seeking a balanced work environment with meaningful impact and opportunities to thrive.