Part Time Cook

Club Louie's at the Westlake Village Inn & Spa is an upscale lounge and nightlife destination located in the picturesque setting of Westlake Village. Known for its breathtaking lakefront views, live entertainment, and refined ambiance, it combines luxury with a vibrant social scene. As a part of the Westlake Village Inn & Spa, this establishment caters to an upscale clientele seeking an exceptional experience that blends sophistication with comfort. The lounge prides itself on delivering an unforgettable guest experience through attentive service, a carefully curated menu, and a warm, inviting atmosphere. It is a place where guests can relax after a day of activities or enjoy a lively evening with friends and colleagues. The Westlake Village Inn & Spa itself is a well-regarded hospitality complex known for its elegant accommodations, exceptional amenities, and commitment to guest satisfaction. It supports a team-oriented work environment fostering professionalism and development among its employees.

The Cook position at Club Louie's is a vital role within this luxurious yet fast-paced hospitality setting. This part-time, non-exempt role offers an hourly wage ranging between $22.00 and $24.00, making it an attractive opportunity for culinary professionals who value precision and creativity. The successful candidate will work various shifts, requiring availability in both the AM and PM to meet the dynamic needs of the lounge's operations. This role demands not just standard cooking abilities but a deep understanding of culinary techniques, ingredient handling, and equipment operation to maintain the highest quality standards consistently. The cook will be responsible for preparing food items according to guest orders and established recipe cards, ensuring that every dish operates within the precise production, portion, and presentation guidelines set by the establishment. Maintenance of cleanliness and safety in the kitchen is a critical component of the role, requiring adherence to food handler safety certifications and state regulations. The role involves working under busy conditions, preparing meals ahead of peak times without overproducing, and supporting banquet events as operational needs dictate. This position requires someone with strong multitasking capabilities, expertise in cooking a variety of proteins, and sharp knife skills, coupled with a capacity to maintain composure and quality in a high-volume environment. Overall, this is an exciting opportunity for a dedicated culinary professional to join a prestigious hospitality venue where excellence in food preparation and guest satisfaction is paramount.