Part Time Cook

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $22.00 - $24.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Club Louie's at the Westlake Village Inn & Spa is an upscale lounge and nightlife destination located in the picturesque setting of Westlake Village. Known for its breathtaking lakefront views, live entertainment, and refined ambiance, it combines luxury with a vibrant social scene. As a part of the Westlake Village Inn & Spa, this establishment caters to an upscale clientele seeking an exceptional experience that blends sophistication with comfort. The lounge prides itself on delivering an unforgettable guest experience through attentive service, a carefully curated menu, and a warm, inviting atmosphere. It is a place where guests can relax after... Show More

Job Requirements

valid California Food Handler's Card
4+ years of professional kitchen experience
strong knife skills
expertise in cooking proteins
ability to multitask in high-volume environment
ability to work AM and PM shifts
physical ability to carry lift push pull up to 50 pounds
ability to bend and stoop regularly
ability to work with grills, ovens, and stovetops

Job Qualifications

4+ years of professional kitchen experience including hot line, cold station, and pizza prep
expertise in cooking proteins to precise temperatures including meat and fish
strong knife skills and butchery knowledge
ability to adhere to recipes accurately
valid California Food Handler's Card
ability to multitask in a high-volume setting while maintaining quality
open availability for AM and PM shifts

Job Duties

maintain high standards of personal appearance and grooming including wearing proper uniform
have thorough knowledge of menus and preparation according to hotel standards
comply with certification requirements such as food handlers safety
prepare food items according to guest orders following recipe cards, production, portion, and presentation standards
start food items prepared ahead of time avoiding overproduction
maintain kitchen line post during operating hours to prepare food to order with efficiency, productivity, and quality
prepare food for banquets following banquet event order specifications
operate, maintain,and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
understand ingredients, products, and equipment
operate standard kitchen equipment safely and efficiently
clean and maintain station practicing good safety and sanitation
assist with kitchen and equipment cleaning and organization
restock items as needed through shift
practice safe work habits to avoid injuries

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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