Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
income protection
work-life benefits
Paid Time Off
Job Description
StoryPoint is a well-established senior living community provider with over 37 years of experience delivering exceptional care and services across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. The company specializes in a variety of senior living options such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. At StoryPoint, the focus is on forming authentic connections with residents and their families to create meaningful daily experiences, ensuring that every moment is special. The company culture is built on six core pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy It, fostering an environment where employees feel empowered and motivated to perform as leaders at every level. This people-first approach has contributed to consistent growth and a collaborative workplace where creativity and diverse talents are encouraged and nurtured.
The part-time Cook position at StoryPoint Oshtemo in Kalamazoo, MI, offers a rewarding opportunity for culinary professionals who are passionate about preparing high-quality meals in a senior living environment. This role requires working part-time shifts from 6am to 2pm and 11am to 7pm, covering Saturday through Monday. The Cook is responsible for preparing food according to menus, standardized recipes, and planned events for residents, their guests, and staff members. This position goes beyond simple food preparation – it is about contributing to an atmosphere that respects the privacy, dignity, and well-being of the residents, while also creating a welcoming and pleasant dining experience.
As a Cook, you will take pride in ensuring freshness, proper seasoning, and portion control while plating each dish. The role involves collaboration with other kitchen staff to maintain food preparation standards and station cleanliness. Safety, sanitation, and equipment maintenance are critical components of daily responsibilities to promote a secure, efficient, and hygienic kitchen environment. The successful candidate will demonstrate excellent communication skills and a positive attitude that supports teamwork and promotes positive interactions with residents, family members, and guests. StoryPoint values hard work and offers a clear path for advancement within the company. With a comprehensive benefits package that includes health, dental, vision insurance, 401(k), income protection, and exceptional work-life benefits, this role is ideal for individuals who want to grow their culinary career in a supportive yet challenging setting.
The part-time Cook position at StoryPoint Oshtemo in Kalamazoo, MI, offers a rewarding opportunity for culinary professionals who are passionate about preparing high-quality meals in a senior living environment. This role requires working part-time shifts from 6am to 2pm and 11am to 7pm, covering Saturday through Monday. The Cook is responsible for preparing food according to menus, standardized recipes, and planned events for residents, their guests, and staff members. This position goes beyond simple food preparation – it is about contributing to an atmosphere that respects the privacy, dignity, and well-being of the residents, while also creating a welcoming and pleasant dining experience.
As a Cook, you will take pride in ensuring freshness, proper seasoning, and portion control while plating each dish. The role involves collaboration with other kitchen staff to maintain food preparation standards and station cleanliness. Safety, sanitation, and equipment maintenance are critical components of daily responsibilities to promote a secure, efficient, and hygienic kitchen environment. The successful candidate will demonstrate excellent communication skills and a positive attitude that supports teamwork and promotes positive interactions with residents, family members, and guests. StoryPoint values hard work and offers a clear path for advancement within the company. With a comprehensive benefits package that includes health, dental, vision insurance, 401(k), income protection, and exceptional work-life benefits, this role is ideal for individuals who want to grow their culinary career in a supportive yet challenging setting.
Job Requirements
- High school diploma or equivalent or technical school
- minimum of three years of line cook experience and/or training
- good communication skills
- ability to stand for long periods
- ability to lift and/or move up to 50 pounds
- effective communication and teamwork skills
- ability to maintain safety and sanitation standards
- willingness to work part-time shifts, including weekends
Job Qualifications
- High school diploma or equivalent
- minimum of three years of line cook experience and/or training
- good communication skills
Job Duties
- Cook and prepare food for residents, guests, and employees
- prepare food according to the planned menu using standard recipes
- plate food items following portion guidelines and garnishing instructions
- assist other kitchen staff as needed
- perform other duties as assigned by supervisor
- ensure that sufficient food is prepped and/or prepared
- communicate with supervisor of shortages or outages
- ensure freshness, cooking status, and proper seasoning of all foods served
- stock and clean station for next shift
- follow proper food rotation policies
- consistently maintain a positive attitude which supports a team environment
- promote positive public relations with residents, family members, and guests
- maintain safety including universal precautions and safe work practices
- clean and inspect kitchen appliances and work areas
- present professional appearance by wearing uniform and name tag
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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