Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
401(k) Plan
Flexible Schedule
Training and Development
Job Description
Harris Teeter is a well-established supermarket chain known for its commitment to quality fresh foods and exceptional customer service. Operating across various locations, Harris Teeter provides a pleasant shopping experience by offering a wide range of fresh, organic, and specialty items to meet diverse consumer needs. As a company, it emphasizes community involvement, employee development, and maintaining strong relationships with its customers. With a reputation for high standards in food safety, product quality, and customer care, Harris Teeter strives to create an incredible place both to work and shop. The supermarket continuously invests in comprehensive training for its associates to... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED or equivalent experience
- ability to stand and walk for extended periods
- ability to lift and move up to 50 pounds
- ability to communicate clearly in English
- willingness to participate and complete required training
- dependable and punctual
- ability to adapt to shifting priorities and work as part of a team
- ability to follow safety and sanitation standards
- ability to perform duties with attention to detail
- completion of food safety and sanitation training
- ability to follow company policies and procedures
Job Qualifications
- high school diploma or GED or one to three months related experience and/or training or equivalent combination of education and experience
- exceptional interpersonal skills
- ability to read, write, and comprehend instructions in English
- ability to perform basic mathematical operations
- ability to communicate effectively in English with customers and associates
- completion of company training programs including food sanitation and customer service
- knowledge of food safety policies and procedures
- ability to adapt to changing work environments and multitask
- physical capability to stand, walk, lift up to 50 pounds, and perform manual tasks
Job Duties
- take excellent care of customers by satisfying their needs and exceeding expectations
- prepare, process, package, and stock products according to fresh foods standards
- provide customer service and answer customer questions at the sales floor and counter
- clean work areas, including prep rooms, coolers, counters, and floors
- unload stock from trucks and reload salvage products
- operate necessary equipment to prepare and portion products
- maintain proper refrigeration and check product temperatures
- prepare and decorate bakery items according to recipes and customer specifications
- communicate clearly with customers and associates
- follow health department and safety standards
- stock and block products while minimizing shrink
- process close-dated and damaged products
- prepare and offer daily samples
- assist fellow associates with unloading trucks, restocking, and inventory
- comply with company policies and standards
- report safety hazards and accidents promptly
- complete required paperwork accurately
- perform essential job functions throughout scheduled hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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