Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Harris Teeter is a well-established supermarket chain known for providing high-quality fresh foods and exceptional customer service across its stores. As a subsidiary of The Kroger Co., Harris Teeter has built its reputation on a commitment to delivering fresh products and creating a welcoming shopping environment that values customer satisfaction and community engagement. With a focus on freshness and quality, the company offers a wide range of grocery items including bakery, deli, meat, and produce departments, ensuring customers receive the best products available. Harris Teeter prides itself on maintaining a vibrant and supportive workplace culture that emphasizes teamwork, integrity, and... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to perform physical tasks including lifting up to 50 pounds
- Willingness to participate in required training programs
- Punctual and reliable attendance
- Ability to read, write, and comprehend English instructions
- Capability to follow detailed but simple instructions
- Commitment to safety and company policies
Job Qualifications
- High school diploma or GED
- One to three months related experience and/or training
- Exceptional interpersonal and customer service skills
- Ability to communicate clearly in English
- Knowledge of food safety and sanitation practices
- Ability to operate food preparation equipment
- Strong teamwork and cooperation skills
Job Duties
- Take excellent care of customers by satisfying their needs and exceeding expectations
- Prepare, process, package, and stock products according to Fresh Foods Standards
- Provide customer service by initiating interaction and answering questions
- Follow food safety and sanitation standards in all food preparation and handling
- Unload and stock merchandise, ensuring proper rotation and refrigeration
- Maintain cleanliness and organization of work areas, including food preparation and display zones
- Report customer complaints or safety issues to management promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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