Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
Retirement plan options
Paid training
Job Description
Uplift Meridian Preparatory is a distinguished part of Uplift Education, an institution committed to creating and sustaining public schools of excellence. Uplift Education's mission is to empower each student to reach their highest potential, preparing them for success in college and the global marketplace while inspiring a lifelong love of learning, achievement, and service. The organization also promotes equity by actively engaging scholars, families, and staff to identify and address inequities, ensuring that every individual can thrive authentically. As a leading educational institution, Uplift Meridian Preparatory values a collaborative and supportive work environment dedicated to student success and community engagement.Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 6 months experience in school food service or food service
- Possess or ability to obtain Food Handler Permit within 5 days of hire
- Ability to understand food preparation and safety instructions
- Knowledge of kitchen equipment and food production procedures
- Ability to operate kitchen equipment safely
- Strong communication skills
- Ability to follow written and oral instructions in English
- Ability to use POS systems and basic office tools
- Physical ability to stand, walk, reach, balance, stoop, kneel, twist, bend frequently during shift
- Ability to lift and move up to 40 pounds
- Able to work in environments with exposure to moving mechanical parts, fumes, extreme temperatures
- Eligible to work in the United States with work authorization
- Clear criminal background check
Job Qualifications
- High school diploma or general education diploma (GED) preferred
- May substitute equivalent work experience for diploma preference
- Experience in school food service or food service minimum of 6 months
- Possess current Food Handler Permit or ability to obtain within first 5 days of hire
- Ability to understand food preparation and safety instructions
- Knowledge of kitchen equipment and food production procedures
- Capable of operating small and large kitchen equipment and tools
- Ability to communicate with all levels of personnel, students, and parents
- Ability to read, analyze, and apply understand and carry out instructions in written or oral English
- Ability to learn and use software as necessary such as POS and clock in/out
- Ability to use basic office equipment
- Ability to perform basic arithmetic operations
Job Duties
- Prepare quality food according to planned menu and recipes
- Serve food according to meal schedules and food safety policies and procedures
- Store and handle food items and supplies according to policies and procedures
- Maintain the highest standards of safety and cleanliness in the kitchen
- Operate tools and equipment according to safety standards and follow established policies and procedures
- Keep garbage collection containers and areas neat and sanitary
- Follow all industry standard guidelines for food safety and sanitation
- Maintain good personal appearance and hygiene according to food safety policies and procedures
- Always adhere to professional conduct
- Ensure counting and claiming process are followed according to USDA/TDA guidelines
- Handle and record cashier functions accurately and timely
- Responsible for accurately managing point-of-sale (POS) transactions and reporting discrepancies
- Help record and maintain daily food production worksheet
- Promote teamwork and interaction with fellow staff members
- Provide great customer service
- Complete annual continuing education and training
- Attend monthly training
- Complete assignments in a timely, efficient manner
- Assist in the daily clean up of the kitchen area and equipment
- Assist in the major cleaning of refrigerators, freezer, and storage areas at regular scheduled intervals
- If assigned, carry out other specific kitchen tasks such as dishwasher, cashier, cleaning, and pushing meals to other areas of school
Job Location
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