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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Standard Hours
Benefits
Paid sick time
401(k) with employer matching
Employee Discounts
Discounted garage parking
Employee Referral Bonus Program
Tips
Job Description
Hotel Clio is a distinguished Luxury Collection Hotel situated in Denver's vibrant and upscale Cherry Creek North shopping district. Known for its sophisticated ambiance and unparalleled service, Hotel Clio offers guests a unique blend of elegance and cultural inspiration. The hotel is a proud member of Sage Hospitality Group, a company renowned for cultivating innovative and high-quality hospitality experiences. This luxury establishment is a haven for travelers seeking an elegant and inspirational stay, while also welcoming local patrons to enjoy its celebrated dining destination, Toro Latin Kitchen & Lounge. Toro specializes in Latin American flavors featuring a ceviche bar, small... Show More
Job Requirements
- No formal education required
- No prior experience required
- Must have basic knowledge of restaurant operations
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to stand for long periods and maintain full mobility
- Ability to perform repetitive physical activities such as balancing, stooping, kneeling, crouching and reaching
- Must be able to travel up to 300 feet regularly during shifts
- Ability to read meters and controls
- Must maintain a friendly, courteous attitude throughout shifts
Job Qualifications
- No formal education required
- No prior professional experience required
- Basic knowledge of restaurant operations
- Ability to maintain friendly and courteous demeanor
- Ability to follow established standards for table resetting and cleanliness
- Capability to work effectively as part of a team
- Strong attention to detail for cleanliness and stock management
Job Duties
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
- Resets tables in accordance with established standards in order to seat new customers as quickly as possible
- Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
- Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use
- Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
- Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times
- Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
- Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
- Maintains a friendly, cheerful and courteous demeanor at all times
- Performs other duties as assigned, requested or deemed necessary by management
Job Criteria
Experience
No experience required
Job Location
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