Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Standard Hours
Benefits
Paid sick time
401(k) with employer matching
Employee Discounts
Discounted garage parking
Employee Referral Bonus Program
Tips
Job Description
Hotel Clio is a distinguished Luxury Collection Hotel situated in Denver's vibrant and upscale Cherry Creek North shopping district. Known for its sophisticated ambiance and unparalleled service, Hotel Clio offers guests a unique blend of elegance and cultural inspiration. The hotel is a proud member of Sage Hospitality Group, a company renowned for cultivating innovative and high-quality hospitality experiences. This luxury establishment is a haven for travelers seeking an elegant and inspirational stay, while also welcoming local patrons to enjoy its celebrated dining destination, Toro Latin Kitchen & Lounge. Toro specializes in Latin American flavors featuring a ceviche bar, small plates, and locally sourced ingredients, creating an authentic and convivial dining experience rooted in South American culture. The hotel's location places guests just steps away from boutique shopping and exquisite attractions, making it an ideal hub for discovery and entertainment.
At Hotel Clio, our philosophy is about providing more than just accommodation; we aim to be the muse of Cherry Creek, inspiring new experiences within the community. As part of Sage Hospitality Group, the hotel fosters a culture of innovation and individuality, welcoming team members who are passionate about hospitality and eager to make a meaningful impact. We prioritize an inclusive and dynamic work environment where associates are encouraged to grow both personally and professionally. The company embraces uniqueness, respect, and integrity, striving to create memorable moments for both guests and staff.
We are currently inviting applications for a position within our renowned Toro Latin Kitchen & Lounge, offering an hourly wage of USD $19.29. The role is crafted for individuals who thrive in fast-paced, team-oriented environments and who take pride in delivering exceptional guest service. The successful candidate will play a key role in maintaining the high standards of cleanliness, efficiency, and guest satisfaction that Hotel Clio is known for. Responsibilities include clearing and resetting tables swiftly to accommodate new guests, maintaining a clean and presentable dining area, coordinating the supply flow between service stations and the dishwashing area, and supporting waitstaff by anticipating and fulfilling guest needs.
Ideal candidates will have a foundational understanding of restaurant operations and demonstrate physical stamina to handle the demands of the role, such as lifting and standing for extended periods. This position offers an exciting opportunity to join a prestigious hotel team dedicated to creating unforgettable experiences in Denver's Cherry Creek North. We invite motivated individuals who are friendly, courteous, and eager to contribute positively to our community-driven atmosphere to apply. Join us at Hotel Clio where your career can flourish in a culture that values innovation, togetherness, and excellence. You belong here. Application for this position will remain open until May 1, 2026, or until filled.
At Hotel Clio, our philosophy is about providing more than just accommodation; we aim to be the muse of Cherry Creek, inspiring new experiences within the community. As part of Sage Hospitality Group, the hotel fosters a culture of innovation and individuality, welcoming team members who are passionate about hospitality and eager to make a meaningful impact. We prioritize an inclusive and dynamic work environment where associates are encouraged to grow both personally and professionally. The company embraces uniqueness, respect, and integrity, striving to create memorable moments for both guests and staff.
We are currently inviting applications for a position within our renowned Toro Latin Kitchen & Lounge, offering an hourly wage of USD $19.29. The role is crafted for individuals who thrive in fast-paced, team-oriented environments and who take pride in delivering exceptional guest service. The successful candidate will play a key role in maintaining the high standards of cleanliness, efficiency, and guest satisfaction that Hotel Clio is known for. Responsibilities include clearing and resetting tables swiftly to accommodate new guests, maintaining a clean and presentable dining area, coordinating the supply flow between service stations and the dishwashing area, and supporting waitstaff by anticipating and fulfilling guest needs.
Ideal candidates will have a foundational understanding of restaurant operations and demonstrate physical stamina to handle the demands of the role, such as lifting and standing for extended periods. This position offers an exciting opportunity to join a prestigious hotel team dedicated to creating unforgettable experiences in Denver's Cherry Creek North. We invite motivated individuals who are friendly, courteous, and eager to contribute positively to our community-driven atmosphere to apply. Join us at Hotel Clio where your career can flourish in a culture that values innovation, togetherness, and excellence. You belong here. Application for this position will remain open until May 1, 2026, or until filled.
Job Requirements
- No formal education required
- No prior experience required
- Must have basic knowledge of restaurant operations
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to stand for long periods and maintain full mobility
- Ability to perform repetitive physical activities such as balancing, stooping, kneeling, crouching and reaching
- Must be able to travel up to 300 feet regularly during shifts
- Ability to read meters and controls
- Must maintain a friendly, courteous attitude throughout shifts
Job Qualifications
- No formal education required
- No prior professional experience required
- Basic knowledge of restaurant operations
- Ability to maintain friendly and courteous demeanor
- Ability to follow established standards for table resetting and cleanliness
- Capability to work effectively as part of a team
- Strong attention to detail for cleanliness and stock management
Job Duties
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
- Resets tables in accordance with established standards in order to seat new customers as quickly as possible
- Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
- Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use
- Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
- Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times
- Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
- Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
- Maintains a friendly, cheerful and courteous demeanor at all times
- Performs other duties as assigned, requested or deemed necessary by management
Job Criteria
Experience
No experience required
Job Location
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