Part-Time Breakfast Server (Hilton Garden Inn Crabtree- Raleigh, NC)

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $15.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

employee recognition

Job Description

Hilton Garden Inn is a globally recognized hotel brand under Hilton Worldwide known for providing exceptional hospitality and premium guest services. The brand offers comfortable accommodations, dining options, and versatile event spaces tailored to both business travelers and vacationers. Hilton Garden Inn in Raleigh, NC, is committed to delivering an outstanding guest experience through well-trained staff and a high standard of service. This part-time position caters to enthusiastic individuals seeking to be part of the vibrant hospitality landscape in a respected hotel setting. Hilton Garden Inn prides itself on maintaining a professional and positive workplace, encouraging professional growth, and fostering... Show More

Job Requirements

High school diploma or general education degree (GED) desired but not essential
previous related experience preferred
ability to read and write in English and perform basic mathematical operations
ability to effectively communicate with customers using tact and diplomacy
ability to carry objects on a tray without breaking or spilling
ability to follow directions accurately
must be physically capable of standing, walking, talking, hearing, stooping, kneeling, crouching, reaching with hands and arms
must be able to lift or move heavy objects including tables and cases of food and beverage up to approximately 20 pounds overhead
must be able to sustain constant mental and visual attention
must maintain a clean, pressed uniform and wear non-slip shoes for safety
must be willing to work a flexible schedule including weekends and holidays

Job Qualifications

High school diploma or general education degree (GED) desired but not essential
previous related experience preferred
ability to read and write in English and perform basic mathematical computations
ability to effectively communicate with customers using tact and diplomacy
ability to carry objects on a tray without spilling
ability to follow directions accurately

Job Duties

Take phone or in-person orders following hotel standards
know all basic menus, primary ingredients, main cooking methods to answer guest inquiries
set up trays and tables with necessary condiments, service needs, and accompaniments
serve food and beverages maintaining correct temperature and hotel standards
be attentive to guest needs throughout service
demonstrate excellent and courteous communication skills to guests and team members
set up rooms for meetings, banquets, and dining and complete assigned pre- and post-function tasks
ensure proper storage of equipment
demonstrate dependability by working flexible schedule and arriving on time
complete other reasonable requests by supervisor
inform management of furniture and equipment needing repair
become Hilton Garden Inn Brand trained and certified in service areas within 30 days
practice standards learned during training
maintain uniform cleanliness and upkeep
assist in lounge, restaurant, and banquet operations as needed
periodically check guest corridors and food and beverage areas and clear trays, dishes, and flatware
ensure areas are neat, clean, and visually appealing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: