Part-Time Breakfast Line Cook - Weekend Day Shift - Fri-Sun
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
sick pay
Free Shift Meals
Medical insurance
Dental Insurance
Vision care
short-term disability
Job Description
Fried Egg I'm in Love is a beloved breakfast and brunch restaurant known for its creative egg sandwiches with punny names and vibrant, welcoming atmosphere. Located on Mississippi Avenue, this establishment prides itself on a close-knit team culture where passion for breakfast cuisine meets a lively, music-fueled work environment. With a strong reputation for quality food and excellent customer service, Fried Egg I'm in Love has become a staple for breakfast lovers seeking both hearty meals and a fun dining experience. The restaurant emphasizes inclusivity and diversity, welcoming employees and customers from all backgrounds to share in its culinary delights. They value the creativity and individuality of their team members, making it more than just a job, but a community of breakfast enthusiasts.
The role of Egg Sandwich Line Cook at Fried Egg I'm in Love offers an exciting opportunity for individuals passionate about breakfast cooking, eager to work in a fast-paced yet supportive setting. This part-time position focuses on weekend availability, specifically Friday through Sunday. The role is perfect for those who enjoy starting their day early and finishing work typically by 3 pm, striking a balance between work and personal time. As a line cook, you will be responsible for crafting delicious egg sandwiches and proteins according to company specifications while adhering to health department guidelines. This is more than just cooking; it is about managing the flow of orders efficiently and maintaining a high standard of quality and presentation.
Compensation begins at an hourly rate of $17.50 plus an additional $6 to $9 per hour in tips, making it a financially rewarding position for skilled cooks. The benefits package has an impressive value of $10,000 per year and includes paid time off, sick pay, free shift meals, comprehensive medical, dental, and vision insurance, as well as short-term disability coverage. Employees also enjoy having evenings off, which enhances work-life balance and overall job satisfaction.
Team members at Fried Egg I'm in Love are expected to engage in daily sidework tasks such as cleaning and managing opening and closing responsibilities to ensure smooth kitchen operations. Additionally, occasional job-relevant training courses are provided to support employee growth and maintain the quality standards outlined in the Fried Egg I'm in Love handbook. Physical capability is important as some lifting of 30 to 40 pounds is required, reflecting the hands-on nature of the kitchen environment.
Fried Egg I'm in Love is committed to fostering an inclusive workplace where diversity is celebrated and every individual feels welcomed and valued. Whether you take your eggs scrambled, fried, or sunny side up, this is a place where your culinary skills and unique personality can shine. This role is ideal for energetic individuals who thrive in a high-volume, fast-paced kitchen and want to be part of a team that makes breakfast fun and memorable.
The role of Egg Sandwich Line Cook at Fried Egg I'm in Love offers an exciting opportunity for individuals passionate about breakfast cooking, eager to work in a fast-paced yet supportive setting. This part-time position focuses on weekend availability, specifically Friday through Sunday. The role is perfect for those who enjoy starting their day early and finishing work typically by 3 pm, striking a balance between work and personal time. As a line cook, you will be responsible for crafting delicious egg sandwiches and proteins according to company specifications while adhering to health department guidelines. This is more than just cooking; it is about managing the flow of orders efficiently and maintaining a high standard of quality and presentation.
Compensation begins at an hourly rate of $17.50 plus an additional $6 to $9 per hour in tips, making it a financially rewarding position for skilled cooks. The benefits package has an impressive value of $10,000 per year and includes paid time off, sick pay, free shift meals, comprehensive medical, dental, and vision insurance, as well as short-term disability coverage. Employees also enjoy having evenings off, which enhances work-life balance and overall job satisfaction.
Team members at Fried Egg I'm in Love are expected to engage in daily sidework tasks such as cleaning and managing opening and closing responsibilities to ensure smooth kitchen operations. Additionally, occasional job-relevant training courses are provided to support employee growth and maintain the quality standards outlined in the Fried Egg I'm in Love handbook. Physical capability is important as some lifting of 30 to 40 pounds is required, reflecting the hands-on nature of the kitchen environment.
Fried Egg I'm in Love is committed to fostering an inclusive workplace where diversity is celebrated and every individual feels welcomed and valued. Whether you take your eggs scrambled, fried, or sunny side up, this is a place where your culinary skills and unique personality can shine. This role is ideal for energetic individuals who thrive in a high-volume, fast-paced kitchen and want to be part of a team that makes breakfast fun and memorable.
Job Requirements
- High school diploma or equivalent
- Weekend availability required
- Ability to lift 30-40 lbs
- Willingness to adhere to health and safety standards
- Reliable and punctual
- Ability to work well in a team environment
- Basic cooking skills
Job Qualifications
- Previous experience in a high-volume kitchen preferred
- Ability to work weekends, especially Friday through Sunday
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Ability to work quickly and efficiently under pressure
- Passion for breakfast cuisine and attention to detail
- Flexibility to complete training courses and follow company policies
Job Duties
- Cook proteins, eggs, and sandwiches to company specs
- Follow all health department guidelines
- Manage the flow of orders as they come in
- Assist with inventory management
- Complete daily sidework, cleaning and open/closing tasks
- Be able to lift 30-40 lbs
- Represent the business with a professional attitude
- Work high volume in a fast-pace setting
- Complete occasional training courses that are relevant to your job title
- Uphold FEIIL standards and expectations laid out in FEIIL handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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