Part-Time Bartender/Server

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible schedule

Employee Discounts

Training and development opportunities

Positive work environment

Career advancement potential

employee recognition programs

supportive team culture

Job Description

Feather Sound Country Club, established in 1974, stands as one of the most premier private and exclusive country clubs in the Tampa Bay area. Renowned for its first-class amenities, inviting clubhouse, and the distinguished Joe Lee Signature Championship Golf Course, the club offers a truly upscale and sophisticated environment for its members. Notably, it has been ranked as one of the Best 5 Private Clubs in Tampa Bay by the Tampa Bay Times, highlighting its commitment to excellence and superior member experiences. The club provides a unique blend of recreational, social, and dining opportunities, making it a central hub for both casual and special occasions within the community. Joining Feather Sound Country Club means becoming part of a distinguished legacy that values tradition, quality, and exceptional hospitality.

The role of a Part-Time Server/Bartender at Feather Sound Country Club is pivotal in upholding the club’s esteemed reputation for superior customer service and dining excellence. This position is designed for individuals who are dedicated to delivering an exceptional dining experience to members and guests alike, primarily focusing on providing attentive and professional table service within the club’s restaurant and dining rooms. In addition to serving, the role also encompasses bartending duties, including the preparation of cocktails and beverage service. Flexibility in scheduling is essential, as this part-time role includes working evenings, weekends, and holidays. The Server/Bartender must demonstrate a strong commitment to high service standards, member satisfaction, and teamwork in a fast-paced, upscale country club environment. Emphasizing professionalism, attention to detail, and a genuine passion for hospitality, this role is ideal for those seeking a dynamic position where delivering memorable experiences to discerning clientele is paramount. Under the supervision of the Food & Beverage Manager, the role is non-exempt and hourly, performed on-site at Feather Sound Country Club, providing a vibrant and rewarding work atmosphere. This role not only offers the opportunity to engage with members and guests on a personal level but also allows the employee to contribute to the club’s overall financial success through supportive food and beverage marketing and service excellence. Overall, this part-time position is well-suited for motivated candidates with a background in fine dining or country club service who thrive in team-oriented settings and aim to uphold Feather Sound’s prestigious service legacy.

Job Requirements

Must be at least 21 years of age
High School Diploma or GED required, Associate’s degree preferred
Previous fine dining or country club serving experience strongly preferred
Thorough knowledge of food and beverage menus, with the ability to make informed recommendations and suggest pairings
Strong understanding of restaurant service procedures, table management, and guest experience standards
Knowledge of mixology, traditional and creative cocktails, beer, wine, and flavor pairings
General math skills and ability to handle cash and operate a POS system accurately
Food Handler’s certification or willingness to obtain one
Knowledge of applicable alcohol service laws and regulations
Ability to safely operate motorized golf carts and other equipment
Reliable transportation, good conversational English skills, punctuality, and professional appearance and mannerisms appropriate for a country club setting

Job Qualifications

Must be at least 21 years of age
High School Diploma or GED required, Associate’s degree preferred
Previous fine dining or country club serving experience strongly preferred
Thorough knowledge of food and beverage menus, with the ability to make informed recommendations and suggest pairings
Strong understanding of restaurant service procedures, table management, and guest experience standards
Knowledge of mixology, traditional and creative cocktails, beer, wine, and flavor pairings
General math skills and ability to handle cash and operate a POS system accurately
Food Handler’s certification or willingness to obtain one
Knowledge of applicable alcohol service laws and regulations
Ability to safely operate motorized golf carts and other equipment
Basic proficiency in MS Word, Excel, point-of-sale systems, and reservation systems
Reliable transportation, good conversational English skills, punctuality, and professional appearance and mannerisms appropriate for a country club setting

Job Duties

Provide attentive and professional table service to members and guests, ensuring an elevated dining experience
Greet members by name whenever possible, anticipate their needs, and offer personalized food and beverage recommendations
Present menus, take accurate food and drink orders, and ensure timely and correct delivery of all items
Monitor tables throughout the meal to ensure guests are enjoying their experience and promptly address any concerns or special requests
Relay important information about orders, allergies, and special requests to the kitchen and appropriate staff
Prepare and serve beverages, including mixing traditional and creative cocktails, pouring beers and wine properly, and recommending appropriate pairings
Verify identification and age requirements for all alcohol service in compliance with applicable laws
Open, monitor, and close member/guest tabs accurately and process payments using the point-of-sale system
Prepare to-go orders and ensure they are complete and accurate
Maintain a high level of cleanliness and sanitary practices in the dining areas, bar, tables, glassware, and workstations throughout the shift
Perform opening and closing side work, including breakdown of bar and dining areas and cleaning of all equipment
Build strong rapport with regular members to create a warm, welcoming, and positive atmosphere
Market the food and beverage operation to support the financial success of the club
Work effectively within a team to complete time-sensitive tasks and support overall service operations
Assist in training new employees by demonstrating proper service procedures and menu knowledge
Attend mandatory company and departmental meetings and trainings
Perform other duties as assigned
Adhere to all policies and procedures set by the company and the Health Department