Part-Time Bartender/Server

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

competitive hourly wage

Tips

Training opportunities

Employee Discounts

flexible scheduling

Positive work environment

Career Development

Job Description

Our esteemed country club offers a premier dining and beverage experience to its members and guests in a sophisticated and welcoming environment. As a well-established hospitality venue, we pride ourselves on fostering a vibrant social atmosphere that blends tradition with quality service. Our commitment to excellence extends beyond just the amenities; we place a strong emphasis on creating memorable interactions through attentive and professional staff. Operating within the luxurious setting of a country club, our team ensures that every visit is not just a meal but a refined experience. Situated in an accessible location, our venue serves a diverse clientele... Show More

Job Requirements

Be 21 years of age
Minimum 2 years bartending experience is required
High school diploma or GED
Food handling certification, or willingness to obtain one
Knowledge of applicable laws and regulations
Knowledge of mixology for traditional/creative cocktails and beers
Understanding of unique and complementary flavor pairings
Impeccable customer service and social perceptiveness
Ability to evaluate customer satisfaction and responsiveness
Ability to enforce company policies regarding the consumption of alcohol
Accountability in maintaining inventory and processing payments
Outgoing personality, positive attitude, and strong communication skills
Strong knowledge of restaurant operation and service procedures
Member service focus
Have working knowledge of beer, wine and liquor and common drink recipes
Possess basic math skills and be able to handle money and operate a cash register
Punctuality and regular and reliable attendance
Honesty and integrity

Job Qualifications

Minimum 2 years bartending experience
High school diploma or GED
Food handling certification or willingness to obtain one
Strong knowledge of restaurant operation and service procedures
Member service focus
Have working knowledge of beer, wine and liquor and common drink recipes
Basic software knowledge in MS Word, Excel, point of sale, and reservation systems

Job Duties

Prepare for a shift by completing tasks such as prepping liquor, beer, wine, glassware, garnishes, back bar, etc
Greet each member by name, know their favorite drinks, make recommendations
Present drink menus, make recommendations and answer questions regarding beverages
Market the food and beverage operation to ensure financial success
Verify identification and age requirements of customers
Open and maintain tabs throughout their shift
Build a rapport with regular customers to create a positive atmosphere
Mix traditional and creative cocktails and pour beers properly
Clean glasses and bar utensils
Record and balance cash receipts and prepare cash deposits, and process payments accurately
Taking and preparing to go orders, and ensuring they are complete
Maintain thorough cleanliness and sanitation of work area
complete other cleaning as assigned
Complete breakdown of bar area including cleaning of all equipment
Assist in new employee training including demonstrating service procedures and policies and introducing menus
Attend mandatory company and/or departmental meetings and trainings
Perform other duties as assigned
Adhere to policies and procedures set by the company and Health Department

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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