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Part-Time Bartender: Tre Rivali

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities

Job Description

Kimpton Hotels & Restaurants is a renowned boutique hospitality company known for its distinctive approach to creating heartfelt and genuine human connections. Founded by Bill Kimpton in San Francisco in 1981, Kimpton redefined boutique hotel standards by emphasizing personalized, meaningful experiences that foster a sense of community and belonging among guests and employees alike. The company has cultivated a dynamic culture characterized by creativity, self-leadership, and an entrepreneurial spirit that encourages everyone to bring their authentic selves to work. This vibrant and welcoming environment not only improves the lives of guests but also nurtures the unique talents and diverse backgrounds... Show More

Job Requirements

  • 1 year of bartending experience is preferred
  • Passion for crafting and personalizing guest experiences
  • Excellent wine and spirits knowledge, great communication and presentation skills
  • Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets and calculating accurate bill amounts
  • Food handler and alcohol serving certifications if applicable
  • Flexible schedule and are able to work evenings, weekends, and holidays when needed

Job Qualifications

  • 1 year of bartending experience is preferred
  • Passion for crafting and personalizing guest experiences
  • Excellent wine and spirits knowledge, great communication and presentation skills
  • Knowledgeable of credit card and cash handling procedures, and recording accurate tip-out sheets and calculating accurate bill amounts
  • Food handler and alcohol serving certifications if applicable
  • Flexible schedule and availability to work evenings, weekends, and holidays

Job Duties

  • Greet and welcome our guests and promptly serve them food and beverages
  • Pour drinks using standard pour according to specifications and receive and process orders in the POS system with accuracy
  • Serve food and drinks to guests along with filling orders for the servers
  • Notify a manager if a guest is becoming intoxicated or rude to other guests
  • Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers
  • Clean shelving, stainless steel, mixers, cups, blenders, and soda guns
  • Follow uniform and grooming specifications
  • Maintain cooperative communication with support crew and management
  • Unpack deliveries and stock the bar
  • Take on responsibilities outside of this job post at times as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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