Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.79
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Tips
work schedule flexibility
Employee Discounts
safe work environment
Career development opportunities
Job Description
Monster Brewing is a dynamic and progressive craft brewery dedicated to producing high-quality beers and providing exceptional experiences to beer enthusiasts and guests. As a recognized leader in the craft brewing industry, Monster Brewing emphasizes innovation, quality, and community engagement. The company has built a strong reputation for its extensive beer selections and commitment to sustainable and responsible brewing practices. At its core, Monster Brewing not only specializes in crafting unique beers but also focuses on cultivating an inclusive and welcoming environment for both customers and employees. The company takes pride in operating a taproom that serves as a hub... Show More
Job Requirements
- Knowledge of all liquor laws and works in compliance with them
- Skill in use of Aloha POS system
- Skill in interpersonal communication and enjoys working with people
- Ability to work all days, nights, weekends, and holidays
- Ability to prioritize efficiently while remaining calm under pressure
- Ability to handle cash quickly and accurately
- Experience in dealing with difficult customers to resolution
- Certified Cicerone preferred
Job Qualifications
- High school diploma, GED, or equivalent required
- Serve Safe or Tips certification required
- Minimum two years of relevant experience
- Certified Cicerone preferred
- Skilled in use of Aloha POS system
- Strong interpersonal communication skills and enjoyment of working with people
- Ability to prioritize efficiently and remain calm under pressure
- Experience in resolving conflicts with difficult customers
Job Duties
- Provides friendly and efficient food and beverage service to guests
- Communicates any concerns or comments to the manager on duty each shift
- Uses enthusiastic salesmanship skills in answering customer's questions and making recommendations regarding CANarchy beers and other items
- Fills alcoholic and non-alcoholic drink orders, either taken directly from patrons at the bar or guests seated at tables and ensures they are served in a timely manner perpetually while guest is on premise
- Anticipates the customer's needs
- frequently checks on customer satisfaction and preferences
- Accurately uses the Aloha POS to place all food and beverage orders
- Communicates with taproom and brewery management to ensure that all taproom beer inventory is fully stocked and accounted for accurately in accounting systems
- Checks identification of customers, to ensure they meet the minimum age requirement for the purchase of alcohol products
- Adheres to the state liquor laws and CANarchy's RASP plan to ensure responsible guest consumption
- Demonstrates leadership and teamwork while working respectfully with all team members
- Stocks, prepares, and manages freshness and quality of beverage garnishes where applicable
- Collects payment and operates cash register with accurate cash handling
- Maintains cleanliness and organization of bar while washing glassware, utensils, and refrigerator
- Maintains an adequate supply of ice, glasses, and other bar supplies
- Aesthetically maintains arrangement of bottles and glasses on shelves
- Orders and maintains inventory of draft systems, beer, liquor, mixes, and other bar supplies where applicable
- Keeps the bar area clean, organized, and presentable to customers and observes occupational health and safety, and security procedures
- Follows company policies and procedures
- Protects consumer health with strict adherence to all safe food handling practices
- Provide full and timely food service and proper preparation of all food products where applicable
- Fully stock and maintain retail and packaged beer to-go areas where applicable
- Protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices
- Performs other related duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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