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Colwen Hotels logo

Part Time Bartender - Portland Harbor Hotel

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.25 - $19.25
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities

Job Description

Portland Harbor Hotel, part of the esteemed Colwen Hotels family, is seeking an experienced and friendly Part Time Bartender to join our dynamic team. Colwen Hotels is a well-established hospitality company known for delivering exceptional guest experiences through its portfolio of unique hotels and resorts. The Portland Harbor Hotel embodies this commitment to excellence, located in a vibrant setting that blends historic charm with modern comforts to offer guests unforgettable stays. As a property under the Colwen umbrella, the hotel benefits from a strong brand reputation and extensive industry knowledge, emphasizing quality service and professional growth for its employees.

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Job Requirements

  • One year of bartending experience
  • T.I.P.S. certification or state specific equivalent (within 30 days if certification is expired)
  • Ability to operate point-of-sale system
  • Extensive knowledge of drink preparation and/or service
  • Ability to remain calm when dealing with difficult guests
  • Ability to work quickly and efficiently
  • Excellent interpersonal skills and service focus
  • Ability to maintain personal hygiene
  • Must meet the legal age requirement of the jurisdiction
  • Ability to work 7-day rotational schedule, including nights, weekends and holidays

Job Qualifications

  • One year of bartending experience
  • T.I.P.S. certification or state specific equivalent (within 30 days if certification is expired)
  • Ability to operate point-of-sale system
  • Extensive knowledge of drink preparation and/or service
  • Excellent interpersonal skills and service focus
  • Ability to remain calm when dealing with difficult guests
  • Ability to work quickly and efficiently
  • Ability to maintain personal hygiene
  • Must meet the legal age requirement of the jurisdiction
  • Ability to work 7-day rotational schedule, including nights, weekends and holidays

Job Duties

  • Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting
  • Prepare and serve alcoholic and non-alcoholic drinks and menu items where offered to hotel guests
  • Oversee the stock of liquor and bar supplies
  • Prepare guest checks and collect payment
  • Light food preparation and service as needed
  • Check guest for proper identification
  • Promote and upsell drinks and special drink promotions
  • Create alcoholic beverages using proper portion controls and control service to ensure no over-serving
  • Maintain accountability of all beverages, use proper judgement, refuse service to guests who are intoxicated or disruptive
  • Ensure cleanliness of glass, china, and silverware before use
  • Comply with all liquor laws, health regulations, and Colwen and brand standards and policies
  • Set up bar prior to opening
  • ensure bar is clean pre- and post-shift according to operational standard
  • Ensure cleanliness and condition of bar, bar unit, food prep and storage equipment, tables and other tools
  • Perform side duties such as cleaning, garnish prep, misc. stocking, and preparation
  • General knowledge of hotel, area, and events to answer any guest questions
  • Take payment and process all payment methods in a timely manner as set by Colwen policy
  • Secure all alcoholic beverages, cabinets, and storage areas

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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