Part Time Bartender, Hank's Oyster Bar Old Town, Alexandria

Hank's Oyster Bar, located in Old Town Alexandria, is a beloved seafood dining establishment known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. As a key player in the local culinary scene, Hank's Oyster Bar offers a menu rich with fresh oysters, seafood dishes, and crafted cocktails, making it a hotspot for both locals and visitors seeking high-quality coastal cuisine in a welcoming environment. The restaurant prides itself on its dedication to quality, authenticity, and outstanding customer service, ensuring every guest feels a sense of place and enjoyment during their visit.

The role of Bartender at Hank's Oyster Bar is crucial to maintaining the high standards of the beverage program and overall guest satisfaction. This position is non-exempt and reports directly to the General Manager, emphasizing the important operational role the Bartender plays within the restaurant team. The ideal candidate will be a seasoned professional with a comprehensive understanding of bar operations, beverage preparation, and guest relations. This role requires a person who can support a smooth bar operation by managing the bar inventory effectively, crafting drinks to exact recipe specifications, and providing personable, efficient service throughout their shift.

Bartenders at Hank’s Oyster Bar are expected to start their shifts well-prepared by reviewing key information from previous shifts, ensuring all fresh liquids and syrups are of high quality, and setting up the bar areas meticulously according to company standards. Throughout their working hours, they take orders for both food and beverages, prepare cocktails, maintain the cleanliness and organization of bar areas, and uphold the highest levels of hospitality. Attention to detail, particularly in beverage presentation and ingredient accuracy, is paramount. The role also demands coordination with kitchen staff to ensure timely delivery of orders and seamless service.

After each shift, the Bartender is responsible for restocking, cleaning, maintaining par levels, and updating communication logs to ensure continuity for the next shift. Additionally, they manage cash deposits and complete all necessary point-of-sale (POS) functions, such as opening and closing procedures, comps, voids, and transfers. The role not only focuses on beverage service but also integrates with the restaurant’s overall operations by adhering to company policies and contributing to updating the POS with daily specials.

Overall, this role at Hank's Oyster Bar offers a dynamic, hands-on opportunity for bartenders to engage with a vibrant team, enhance their mixology skills, and contribute to an exceptional dining experience. Candidates with a passion for hospitality, strong organizational skills, and the ability to perform multitasking in a fast-paced environment will thrive in this position.