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Part Time Bartender, Hank's Oyster Bar Old Town, Alexandria
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $10.75 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Hank's Oyster Bar, located in Old Town Alexandria, is a beloved seafood dining establishment known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. As a key player in the local culinary scene, Hank's Oyster Bar offers a menu rich with fresh oysters, seafood dishes, and crafted cocktails, making it a hotspot for both locals and visitors seeking high-quality coastal cuisine in a welcoming environment. The restaurant prides itself on its dedication to quality, authenticity, and outstanding customer service, ensuring every guest feels a sense of place and enjoyment during their visit.
The role of Bartender at ... Show More
The role of Bartender at ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years bartending experience
- Ability to stand for extended periods
- Must be of legal age to serve alcohol
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Familiarity with POS systems and cash handling
- Ability to maintain a clean and organized workspace
Job Qualifications
- Prior bartending experience in a fast-paced restaurant environment
- Knowledge of cocktail recipes and beverage preparation
- Strong customer service and communication skills
- Ability to operate POS systems proficiently
- Excellent organizational and multitasking abilities
- Commitment to maintaining cleanliness and hygiene standards
- Ability to work collaboratively within a team
- Basic cash handling and deposit experience
- Understanding of inventory management and restocking procedures
Job Duties
- Refer to bartender chat log from last night’s shift to catch up on notable information
- Pull fresh product from bar coolers and taste for freshness
- Set up top bar including bar mats, shaker tins, bar tools, and garnishes
- Check and prep batched cocktails to meet par levels
- Restock and organize all service items according to pars
- Reorganize back bar, coolers, and storage areas to preset placement levels
- Take orders for food and beverage
- Prepare beverages to recipe specifications
- Maintain organization of bar coolers and storage areas
- Keep garnish levels fresh and stocked
- Maintain cleanliness and organization of top bar and bar caddies
- Act as a role model for outstanding service and hospitality
- Perform all POS functions including opening, closing, comps, voids, and transfers
- Provide excellent customer service and address guest concerns
- Coordinate with back-of-house team for timely service and cleanliness
- Restock service items, bar coolers, and storage areas to preset par levels after shift
- Clean and organize back bar, top bar, and storage cubbies
- Fill out bartender chat log with noteworthy information
- Count out drawer and complete end-of-shift deposits
- Ensure all beverages made and served are rung in and follow recipe specifications
- Ensure proper presentation and garnishing of all cocktails
- Follow all Employee Handbook guidelines
- Serve guests while monitoring food and beverage quality
- Update POS system with daily menu specials when applicable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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