Part-Time Bartender - Blue Hound Kitchen & Cocktails

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Job Description

Kimpton Hotels is a boutique hotel brand founded in 1981 in San Francisco, known for pioneering a unique hospitality experience that emphasizes heartfelt, human connections. The founder, Bill Kimpton, set out to create an environment that contrasts sharply with impersonal and generic hospitality services by focusing on genuine interactions and personalized guest experiences. This commitment to authenticity and community has shaped Kimpton into a leader in the boutique hotel industry, where every staff member plays a meaningful role in enhancing the lives of guests, coworkers, and the broader community. The company fosters a culture of creativity, self-leadership, and diversity where... Show More

Job Requirements

Minimum 1 year of bartending experience preferred
Passion for crafting and personalizing guest experiences
Excellent wine and spirits knowledge
Great communication and presentation skills
Knowledgeable of credit card and cash handling procedures
Ability to record accurate tip-out sheets and calculate accurate bill amounts
Food Handler and Alcohol Serving Certifications if applicable
Flexible schedule and ability to work evenings weekends and holidays

Job Qualifications

Minimum 1 year of bartending experience preferred
Passion for crafting and personalizing guest experiences
Excellent wine and spirits knowledge
Great communication and presentation skills
Knowledgeable of credit card and cash handling procedures as well as recording accurate tip-out sheets and calculating accurate bill amounts
Food Handler and Alcohol Serving Certifications (if applicable)
Flexible schedule able to work evenings weekends and holidays

Job Duties

Greet and welcome guests promptly serve food and beverages
Pour drinks using standard pour according to specifications receive and process orders in the POS system with accuracy
Serve food and drinks to guests along with filling orders for the servers
Notify a manager if a guest is becoming intoxicated or rude to other guests
Fill and clean ice bins clean and empty trash cans change kegs stock beer and wine coolers
Clean shelving stainless steel mixers cups blenders and soda guns
Follow uniform and grooming specifications
Maintain cooperative communication with support crew and management
Unpack deliveries and stock the bar
Take on responsibilities outside of this job post as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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