Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $32.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
base pay
Tips
Flexible Schedule
team environment
Training opportunities
Job Description
Bad Brother is a small family-owned restaurant dedicated to providing a unique dining experience that combines fine dining-level detail with a casual neighborhood atmosphere. Established with a passion for quality and hospitality, Bad Brother prides itself on its tight-knit team and its commitment to delivering exceptional food and service. The restaurant embraces a dynamic work environment where each team member plays a vital role in maintaining seamless operations and contributing to an inviting guest experience.
The position of Part-Time Bartender/Server at Bad Brother offers a distinctive opportunity for individuals who thrive in a fast-paced, multifaceted restaurant setting. This ... Show More
The position of Part-Time Bartender/Server at Bad Brother offers a distinctive opportunity for individuals who thrive in a fast-paced, multifaceted restaurant setting. This ... Show More
Job Requirements
- 100 percent positive attitude on busy and slow nights
- Work clean
- Outgoing and positive person who connects with guests
- Quick moving, efficient team player
- Willingness to work weekends and late nights
- Willing to help with scheduling conflicts and fill in shifts
- Intent to stay for at least one year
- Able to lift 50 pounds and stand for long periods
- RAMP certified
- Willingness to train and continue learning
- Ability to multitask and handle stress in a fast-paced environment
Job Qualifications
- Prior experience as a bartender or server
- Knowledge of food, wine, craft beer, and cocktails
- Advanced understanding of steps of service
- Ability to connect with customers in an informal, yet detailed service style
- RAMP certification
- Ability to multitask in a fast-paced environment
- Positive and outgoing personality
Job Duties
- Serve customers by taking orders and delivering food and drinks
- Prepare and serve alcoholic beverages following recipes and company policies
- Maintain cleanliness and organization of the bar and dining areas
- Provide detailed yet unobtrusive service with a focus on customer connection
- Cross-train to perform both server and bartender roles effectively
- Assist with opening and closing duties including restocking and cleaning
- Communicate with kitchen and management to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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