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Part-Time Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry, renowned for its commitment to building relationships and enriching the lives of its members, guests, and over 17,000 employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs in the United States, managing more than 130 country clubs, city clubs, and athletic clubs nationwide. Each club under Invited's brand offers a wealth of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. The company prides itself on maintaining an incredible and inclusive team culture dedicated to excellence in service and member satisfaction.

The role of a Bartender at Invited is pivotal in delivering exceptional beverage service that aligns with the club's high standards and enhances the overall member and guest experience. As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring and serving products promptly while keeping the bar area clean and organized. This position requires a commitment to upholding the three steps of service at every opportunity, fostering a warm, personalized experience for members and guests alike. Reporting to directors in the food and beverage department, including the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets, this role is essential in meeting and exceeding member expectations.

Bartenders at Invited deliver high standards of service, assist with food and beverage service, prepare and stock the bar, and maintain cleanliness throughout shifts. The position demands a solid knowledge of the club's menus, daily features, and beverage offerings. Bartenders are also expected to handle member inquiries and complaints professionally and support team members to create a positive work environment. Invited values proactive team players who are dedicated to service excellence and continuous personal and professional growth. The work environment is dynamic, requiring flexibility to assist in various capacities as needed to ensure smooth club operations. This employment opportunity not only requires technical skills in beverage preparation but also emphasizes interpersonal skills and a strong ethical commitment. Full-time positions may include a comprehensive benefits package, reflecting Invited’s commitment to taking care of their team. The company promotes safety, professionalism, and teamwork, making this an excellent opportunity for individuals passionate about hospitality and eager to grow within a large, respected organization.

Job Requirements

  • High school diploma or equivalent
  • Certification in alcohol and food safety awareness preferred
  • Previous experience in Food & Beverage service preferred
  • Excellent communication skills
  • Ability to stand, walk, and perform physical activities for extended periods
  • Ability to work in varying temperatures and environments
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
  • Able to lift, carry, push, and pull up to 100 lbs occasionally
  • Effective communication skills, including talking and hearing, with sufficient visual acuity

Job Qualifications

  • High school diploma or equivalent
  • Certification in alcohol and food safety awareness preferred
  • Previous experience in Food & Beverage service preferred
  • Excellent communication skills with the ability to follow instructions accurately
  • Strong commitment to maintaining the highest ethical work standards
  • Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals
  • Ability to properly open a bottle of wine with a wine tool

Job Duties

  • Deliver high standards of service as outlined in the F&B service training program
  • Assist with the service of food and beverages to members and guests at the bar
  • Know members’ names, greet them promptly, provide a warm and personalized experience
  • Accurately execute member and guest orders and requests in a timely manner
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
  • Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the start of each shift
  • Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing
  • Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies
  • Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu
  • Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control
  • Possess and maintain clear knowledge of all liquors, beers, and wines available at the club
  • Support fellow employees and contribute to a positive team environment by being proactive in assisting members and guests
  • Complete additional duties as assigned by management
  • Stay aware of and actively participate in team efforts, providing support wherever needed
  • Ensure all daily assignments and side work are completed to meet club standards

Job Criteria

Experience

Entry Level (1-2 years)


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